Sci 228 midterm - Study guides, Class notes & Summaries
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Exam (elaborations) SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam (Actual Exam)
- Exam (elaborations) • 12 pages • 2021
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1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...
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SCI 228 Exam Collection: Quizzes, Midterm, Final Exam (Bundle) | 100% GUARANTEED ACE.
- Package deal • 15 items • 2021
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SCI 228 Exam Collection: Quizzes, Midterm, Final Exam (Bundle) | 100% GUARANTEED ACE.
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SCI 228 Midterm Exam Nutrition, Health & Wellness
- Exam (elaborations) • 17 pages • 2022
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SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
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SCI 228 Midterm Exam Nutrition, Health & Wellness
- Exam (elaborations) • 17 pages • 2022
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SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
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SCI 228 Week 4 Midterm Exam (Review-Study Guide)
- Other • 7 pages • 2021
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The midterm will be comprised of 50 multiple choice questions and you will have 3 hours and 30 minutes to complete it. Information from week one through 3 will be included only. Please use the outline below to guide your preparation of the material and for the midterm exam.
Too much month left at the end of the money?
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SCI 228 Midterm Exam Nutrition, Health, And Wellness
- Exam (elaborations) • 11 pages • 2022
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SCI 228 Midterm Exam Nutrition, Health, And Wellness 
Name 
Multiple Choice (2 points each) 
1. A study where neither researchers nor subjects know what treatments are 
given to whom is called: 
A. Double Blind 
B. Clinical Trial 
C. Hypothesis 
D. Testimonial 
2. The nutrient classes providing the body with energy are: 
A. Vitamins, minerals and water 
B. Carbohydrates, fat and vitamins 
C. Carbohydrate, vitamins and 
minerals 
D. D. Carbohydrate, protein and 
fats 
3. Essential nutrients: 
A. ...
-
SCI 228 Midterm Exam Nutrition, Health, And Wellness
- Exam (elaborations) • 11 pages • 2022
-
- $11.49
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SCI 228 Midterm Exam Nutrition, Health, And Wellness 
Name 
Multiple Choice (2 points each) 
1. A study where neither researchers nor subjects know what treatments are 
given to whom is called: 
A. Double Blind 
B. Clinical Trial 
C. Hypothesis 
D. Testimonial 
2. The nutrient classes providing the body with energy are: 
A. Vitamins, minerals and water 
B. Carbohydrates, fat and vitamins 
C. Carbohydrate, vitamins and 
minerals 
D. D. Carbohydrate, protein and 
fats 
3. Essential nutrients: 
A. ...
-
SCI 228 Midterm Exam 4 Nutrition, Health & Wellness
- Exam (elaborations) • 43 pages • 2022
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- $11.49
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SCI 228 Midterm Exam 4 Nutrition, Health & Wellness 
1. Question : (TCO 1) Vitamins are classified into two groups, and 
. 
Student Answer: fat soluble; water soluble 
microsoluble; 
macrosoluble nutritive; 
nonnutritive major; trace 
Instructor 
Explanation: 
Chapter 1 
Points Received: 4 of 4 
Comments: 
Question 2.Question : (TCO 1) The are a diverse group of organic substances 
including triglycerides, phospholipids, and the sterols. 
Student Answer: carbohydrates 
lipids 
vitamin 
s 
protei...
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SCI 228 Midterm Exam Nutrition, Health & Wellness
- Exam (elaborations) • 17 pages • 2022
-
- $13.49
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SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
-
Exam (elaborations) SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam (Actual Exam)
- Exam (elaborations) • 12 pages • 2021
-
- $22.99
- + learn more
1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...
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