Sci 228 midterm - Study guides, Class notes & Summaries

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Exam (elaborations) SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam (Actual Exam)
  • Exam (elaborations) SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam (Actual Exam)

  • Exam (elaborations) • 12 pages • 2021
  • 1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...
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SCI 228 Midterm Exam Nutrition, Health & Wellness
  • SCI 228 Midterm Exam Nutrition, Health & Wellness

  • Exam (elaborations) • 17 pages • 2022
  • SCI 228 Midterm Exam Nutrition, Health & Wellness Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for pre...
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SCI 228 Midterm Exam Nutrition, Health & Wellness
  • SCI 228 Midterm Exam Nutrition, Health & Wellness

  • Exam (elaborations) • 17 pages • 2022
  • SCI 228 Midterm Exam Nutrition, Health & Wellness Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for pre...
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SCI 228 Week 4 Midterm Exam (Review-Study Guide)
  • SCI 228 Week 4 Midterm Exam (Review-Study Guide)

  • Other • 7 pages • 2021
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  • The midterm will be comprised of 50 multiple choice questions and you will have 3 hours and 30 minutes to complete it. Information from week one through 3 will be included only. Please use the outline below to guide your preparation of the material and for the midterm exam.
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SCI 228 Midterm Exam Nutrition, Health, And Wellness
  • SCI 228 Midterm Exam Nutrition, Health, And Wellness

  • Exam (elaborations) • 11 pages • 2022
  • SCI 228 Midterm Exam Nutrition, Health, And Wellness Name Multiple Choice (2 points each) 1. A study where neither researchers nor subjects know what treatments are given to whom is called: A. Double Blind B. Clinical Trial C. Hypothesis D. Testimonial 2. The nutrient classes providing the body with energy are: A. Vitamins, minerals and water B. Carbohydrates, fat and vitamins C. Carbohydrate, vitamins and minerals D. D. Carbohydrate, protein and fats 3. Essential nutrients: A. ...
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SCI 228 Midterm Exam Nutrition, Health, And Wellness
  • SCI 228 Midterm Exam Nutrition, Health, And Wellness

  • Exam (elaborations) • 11 pages • 2022
  • SCI 228 Midterm Exam Nutrition, Health, And Wellness Name Multiple Choice (2 points each) 1. A study where neither researchers nor subjects know what treatments are given to whom is called: A. Double Blind B. Clinical Trial C. Hypothesis D. Testimonial 2. The nutrient classes providing the body with energy are: A. Vitamins, minerals and water B. Carbohydrates, fat and vitamins C. Carbohydrate, vitamins and minerals D. D. Carbohydrate, protein and fats 3. Essential nutrients: A. ...
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SCI 228 Midterm Exam 4 Nutrition, Health & Wellness
  • SCI 228 Midterm Exam 4 Nutrition, Health & Wellness

  • Exam (elaborations) • 43 pages • 2022
  • SCI 228 Midterm Exam 4 Nutrition, Health & Wellness 1. Question : (TCO 1) Vitamins are classified into two groups, and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamin s protei...
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SCI 228 Midterm Exam Nutrition, Health & Wellness
  • SCI 228 Midterm Exam Nutrition, Health & Wellness

  • Exam (elaborations) • 17 pages • 2022
  • SCI 228 Midterm Exam Nutrition, Health & Wellness Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for pre...
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Exam (elaborations) SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam (Actual Exam)
  • Exam (elaborations) SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam (Actual Exam)

  • Exam (elaborations) • 12 pages • 2021
  • 1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...
    (0)
  • $22.99
  • + learn more