Sanitize - Study guides, Class notes & Summaries

Publix mission statement - Answer-To be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as resposible citizens in the community Q-san - Answer-200pm, range from 150-400 Proof box temps - Answer-110degrees, 80-85% humidity What is DDT? - Answer-Desired dough tempature 78-82 degrees ...

NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves ...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the r...

Fresenius medical care PCT test rated & graded A+ 100% Correct Answers 2023. The role of the RN in a dialysis facility is to implement the _____ and the patient ________? - Answer Plan of Care, Education Plans The number one cause of chronic renal failure is? - Answer Diabetes When going from a dirty area to retrieve supplies in a clear area, staff is required to complete hand hygiene? T or F - Answer True Hazardous Materials Identification System (HMIS) Label are required on all hazardou...

SNHD- Food Handler Card Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: Which of the following statements is true: A.) A clean container that once held detergent may be used to store most types of foods B.) A brand new bus tub designed to hold dishes may be used to store most types of foods C.) A brand new garbage container may be used to store most types of foods D.) A food-grade container may be used to store most types of foods Answer...

Milady's Barber Exam Rewiew Latest 2024 Already Passed Staphylococci - Answer ️️ -Pus-forming organisms that grow in clusters and cause abscesses, pustules, pimples and boils are ? Beard - Answer ️️ -The word "Barber" is derived from the latin word barba meaning? Bloodletting, tooth pulling & surgery - Answer ️️ -Barber-Surgeons participated in the practice of ? School - Answer ️️ -A.B. Moler established America's first barber ____________? Competency - Answer ️️ ...

which of the following is true about the big 6 food borne pathogens - Answer- they are easily transmissible to food why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens? - Answer- you could easily pass on your illness to your customers you can always tell if food is contaminated with a food borne causing bacteria by simply looking at it - Answer- false what should you do if you experienc...

A cheesecake weighs 4 lbs after it is baked. A baker portions it into 16 pieces. How much will each slice weigh? - Answer-4 oz When preparing the bakeshop for production of a specific recipe/formula, after you clean and sanitize the work area, what is the first thing you should do? - Answer-read the recipe What temperature should bread be baked to? - Answer-190 degrees When you are making up cookies, why would you want them to be the same size? - Answer-bake evenly During the baking proce...

What should you use during a tattoo to clean the skin? a) madacide b) antiseptic c) green soap d) alcohol correct answers antiseptic What does 'clean' mean? a) an area that has been cleaned with soap and water b) single use equipment c) absence of soil and dirt by washing, sweeping, clearing away, or any other appropriate method rendering a sanitary condition d) someone who is free of disease or has been 'sober' for more than 90 days correct answers absence of soil and dirt b...