Safety and sanitation - Study guides, Class notes & Summaries

Safety and Sanitation Midterm Questions with Verified Solutions What types of food are more prone to illness Time and Temperature Control for Safety Food and Ready to Eat Food Top Five Pathogens Norovirus, Non Typhi Salmonella, Clostridium Perfringens, Campylobacter ssp, Staphylococcus Aureus What is illness an Outbreak two or more people: same food same place. Responding to a Foodborne-Illness Outbreak segregate product, label with do not use, document info, provide supplier. Types of conta...

PRINCIPLES OF FOOD SAFETY AND SANITATION FOR SERVSAFE CERTIF (FNES 200) |2025|QUESTIONS AND CORRECT ANSWERS

OSHA stands for - Occupational Safety and Health Administration What system requires that personal protective equipment (PPE) be worn for contact with all body fluids, even if blood is visible? - Body Substance Isolation (BSI) What does asymptomatic mean? - Showing no signs or symptoms of infection What is the chemical process for reducing the number of disease-causing germs on cleaned surfaces called? - Sanitation Why is is important to know the difference between rules and laws? - Rules ...

Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...

MENTAL HEALTH HESI EXIT EXAM LATEST EXAM / HESI EXIT MENTAL HEALTH EXAM LATEST 456 QUESTIONS AND CORRECT ANSWERS WITH RATIONALE | ALREADY GRADED A 1. 30-year-old sales manager tells the nurse, "I am thinking about a job change. I don't feel like I am living up to my potential." Which of Maslow's developmental stages is the sales manager attempting to achieve? A. Self-Actualization. B. Loving and Belonging. C. Basic Needs. D. Safety and Security. Answ:A Self-actualization is th...

Safety and Sanitation Latest Update with Verified Solutions Salmonella caused by raw eggs and undercooked/raw poultry botulism caused by poorly canned food, possibly honey for babies hepatitis A caused by food infected with human fecal matter (human poop) e-coli caused by undercooked ground beef, fecal matter on foods staphylococci similar to a nasty flu or cold, caused by people not washing their hands after sneezing/coughing; human mucous and skin cells cross contamination passing bacteri...

CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...

Safety and Sanitation Violations with Pictures 100% Correct Improper Chemical Storage - Food stored with chemicals Improper Chemical Storage - Chemicals stored with food Improper Chemical Storage - Chemicals near equipment Improper Food Handling - Bare Hands Improper Food Handling - Temperature Improper Food Handling - Temperature Improper Food Handling - Temperature Improper Personal Hygiene - Hair coverings Improper Personal Hygiene - Hair coverings Improper Personal Hygiene - Jewelry ...

Food safety and Sanitation Exam Questions and Answers 100% Solved Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modeling correct beh...