Publix bakery manager - Study guides, Class notes & Summaries

Publix Bakery Manager Test 2.

Publix Bakery Manager Test – Questions & Complete Answers Temp and humidity of proof box ️️110°F/85% humidity What is the DDT? ️️Desired dough temp is 78°F-82°F What temp is yeast killed? ️️140°F What should the internal temp of bread be after it has baked? ️️199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? ️️steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? ...

What container we use to merchandise apple pies? - CORRECT ANSWER SL-109 What container we use to merchandise 13ct cookies? - CORRECT ANSWER SL-35 What container we use to merchandise GW cookies? - CORRECT ANSWER Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - CORRECT ANSWER SL-20 What container we use to merchandise 2ct cannoli's? - CORRECT ANSWER SL-26 Where we merchandise single chocolate covered strawberry? - ...

Publix Bakery Manager Test 2 Latest Update Actual Exam 150 Questions and 100% Verified Correct Answers Guaranteed A+

PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024 ACTUAL TEST REAL QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |ALREADY GRADED A+

Publix Bakery Manager Test 2: Questions/Answers

What container we use to merchandise apple pies? - SL-109 What container we use to merchandise 13ct cookies? - SL-35 What container we use to merchandise GW cookies? - Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - SL-20 What container we use to merchandise 2ct cannoli's? - SL-26 Where we merchandise single chocolate covered strawberry? - Decadent Dessert case/ oblong Crystal Tray Do apple pies get 100% egg wash? - True Which bakery ite...

Temp and humidity of proof box - ANSWER 110°F/85% humidity What is the DDT? - ANSWER Desired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER 140°F What should the internal temp of bread be after it has baked? - ANSWER 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWER steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes

Publix Bakery Manager Test 2 Questions and Answers 100% Solved What container we use to merchandise apple pies? SL-109 What container we use to merchandise 13ct cookies? SL-35 What container we use to merchandise GW cookies? Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? SL-20 What container we use to merchandise 2ct cannoli's? SL-26 Where we merchandise single chocolate covered strawberry? Decadent Dessert case/ oblong Crystal Tray Do apple pies g...

Temp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWERsteam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - ANSWERStay Cool, Apologize for the problem...