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PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024 ACTUAL TEST REAL QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |ALREADY GRADED A+ $20.49   Add to cart

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PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024 ACTUAL TEST REAL QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |ALREADY GRADED A+

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PUBLIX BAKERY MANAGER TEST STUDY GUIDE LATEST 2024 ACTUAL TEST REAL QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION |ALREADY GRADED A+

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  • October 31, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • publix
  • PUBLIX BAKERY MANAGER
  • PUBLIX BAKERY MANAGER
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PUBLIX BAKERY MANAGER TEST STUDY GUIDE
LATEST 2024 ACTUAL TEST REAL QUESTIONS AND
CORRECT DETAILED ANSWERS (CORRECT
VERIFIED ANSWERS) A NEW UPDATED VERSION
|ALREADY GRADED A+


How far should frozen items be stored from the floor? -
Answer-6 inches


How far should frozen items be stored from the wall? - Answer-
4 inches


How far should frozen items be stored from the sprinklers? -
Answer-18 inches


Where should raw egg be stored in the cooler? - Answer-On
bottom shelf below all ready to eat items


What jewelry is allowed in the bakery? - Answer-Plain ring (no
stones)


How long should fingernails be kept? - Answer-1/8 of an inch

, How long should you wash your hands? - Answer-vigorously for
20 seconds


What is the temperature danger zone? - Answer-40°F to 140°F


What is FATTOM? - Answer-Food, Acidity, Temperature, Time,
Oxygen, Moisture


Sanitizer solution should read at what range? - Answer-150 to
400 ppm


How often should the wood top bench be cleaned? - Answer-
Daily


What do you need to clean the wood top bench? - Answer-
grease cutter positive, a bucket with hot clean water, sanitizer,
bench brush, pot scrub brush and clean towels.
Temp and humidity of proof box - Answer-110°F/85% humidity


What is the DDT? - Answer-Desired dough temp is 78°F-82°F


What temp is yeast killed? - Answer-140°F

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