Prostart exam stuvia Study guides, Class notes & Summaries
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam With Correct Questions & Answers
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWER Arborio 
 
What is an example of an open-ended que...
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ProStart 1 Final Exam Review Questions And Answers 100% Accurate
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Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service 
 
The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow 
 
Which segment of the restaurant and foodservice industry provides food ...
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ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Correct!!
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A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
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Prostart 1 Final Exam Questions and Answers 100% Verified
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Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified 
 
What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. 
 
What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity 
 
Where does a dishwasher work (front or back of the...
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Prostart year one exam 2019 (Chapters 1-10)Questions & Answers 100% Correct!!
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concept - ANSWERA restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. 
 
contract feeding - ANSWERsituation in which an outside contractor manages and operates the employee dining facilities for a business or company 
 
self operators - ANSWERcompanies that operate their own foodservice operations 
 
travel and tourism - ANSWERThe combination of all of the services that people need and will pay for when they are away from home. This includes all of the ...
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Prostart Level 2 exam Questions & Answers 100% Correct(GRADED A+)
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Which type of Menu offers breakfast,lunch,and dinner at any time of day? - ANSWERCaliforina 
 
Which is a benefit of choosing to buy a ready-made product? - ANSWERthe finished dish will be more consistent 
 
Which kind of leavener provides product rise when making quick breads? - ANSWERChemical 
 
How does an operation determine its food cost ? - ANSWER(opening inventory+ purchases)-closing inventory 
 
In a channel of distribution, wholesalers, suppliers, and distributors are considered to be -...
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ProStart 1: Final Exam Study Guide Questions & Answers 100% Accurate!!
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Pathogens - ANSWERThe microorganisms that cause illness 
 
FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. 
 
Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. 
 
Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items 
 
TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...
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Prostart 1 Final Exam Questions and Answers (SCORED A)
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Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A) 
What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. 
 
What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity
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Final exam Prostart 2(2023-2024)Questions & Answers 100% Correct!!
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Which of the following is an example of a substitute in a recipe? - ANSWERMargarine 
 
Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote 
 
Which of the following is an effect of blanching vegetables? - ANSWERSets the color 
 
Which cost is noncontrollable or fixed? - ANSWERManager salaries 
 
Which nutrients provides the greatest number of calories?...
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ProStart Final Exam Questions & Answers 100% Accurate(GRADED A+)
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A person's ability to be believed. - ANSWERSCredibility 
 
A facility designed specifically to house large-scale events is a _________ - ANSWERSConvention Center 
 
What is the most accurate way of measuring fats? - ANSWERSWater Displacement 
 
What is the most appropriate method for teaching staff members the new seasonal menu? - ANSWERSGroup Training 
 
What kind of hazards are described in Material Safety Data Sheets (MSDS)? - ANSWERSChemical 
 
Who specializes in making sauces? - ANSWERSSau...
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