Phf - Study guides, Class notes & Summaries

Food Protection Manager Exam 2024-Grade A+ TCS - Answer ️️ -time/temperature control food TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes PHF - Answer ️️ -Potential hazards to food safety potential hazards to food safety - Answer ️️ -biological, chemical, physical biological hazards to food safety - Answer ️️ -bacter...

Where can food establishment operations nor be conducted correct answer: -private or in a room used as living or sleeping quarters **Can have food establishment in BEQ as long as its no in sleeping quarters Employees must use proper methods to rapidly cool TCS foods that are not held hot or are not consumed within how many hours correct answer: 4 hrs Reportable sx correct answer: -Vomiting (E) -Diarrhea (E) -Jaundice (E) -Sore throat with fever (E) -A lesion containing pus (R) H...

Food Safety Already Graded A+ Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. ️True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. ️True Bacteria grow best in warm, dry food. ️False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. ️True When receiving a delivery what should be stored first? ️Eggs, milk, and butter For food safety purpose, at what temperature shou...

STARBUCKS FOOD SAFETY EXAM 2024 QUESTIONS WITH COMPLETE ANSWERS GRADED A+ What must all food service establishments have? - CORRECT ANSWER All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while it's in operation? - CORRECT ANSWER Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given acc...

IHOP SOP Study Guide 2024 Test Questions with Complete Answers This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labels for prepared products must contain the following information: 1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature fo...

Cdm Exam Review Questions & Answers 2024/2025 On what products would you specify grade A or AA when ordering? - ANSWERSGrading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWERSCMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the ...

All food service establishments must have a current and valid permit issued by the NYC Health Department. - Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. - Answer True According to the NYC Health Code, supervisors of all food service establishments are required to have a Food Protection Certificate. - Ans...

Food Manager Exam (All 100% Correct Answers) Latest 2024/2025 An outbreak of Salmonella is commonly associated with ______. ️ Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violatio...

REHS Practice Test with A Grade Solutions Epidemic - Answer-occurrence of a disease in a community/region clearly more than the normal occurrence Endemic - Answer-Disease expected to be around to some degree within a geographical area Pandemic - Answer-disease exists throughout a wide area, like cities or countries or the world Epidemiology - Answer-Study of the causation of disease or science of distribution of diseases and the factors that influence distribution Common routes of...

Temperature control correct answers The most important factor in protecting food from microbial growth. Poor food handling correct answers Preparing foods too far in advance. Cooling hot foods in large containers that do not permit cooling fast enough. Inadequate reheating of foods. Leaving foods in the danger zone too long. Contaminating foods that cannot be cooked to destroy pathogens such as salad greens, bean sprouts, or sliced fresh fruit. Use of dirty dishes, cutting boards or uten...