Paring knife - Study guides, Class notes & Summaries

Washed and sanitized dishes must be: - Answer stacked on the rack to air dry you should allow brownies to cool ______ - Answer completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - Answer 8:00; 6:00 What is the approved procedure for cutting baking used to build sandwiches? - Answer Place bacon on cutting board and cut crosswise what is the cook time for onion rings? ...

Which of these knives is used for general work in a professional kitchen? - Answer-chef's knife Which of these knifes is used to trim the peel or skin from fruits and vegetables? - Answer-paring knife Which of these knife cuts is used to make garnishes? - Answer-chiffonade Which of these knife cuts are often used to cut carrots? - Answer-julienne Which of these cookware materials has the highest heat transfer rate? - Answer-copper Which of these hand tools can be used to make d...

3 basic rules - Answer-1. sharp is safe 2. use a wooden, plastic, or compost cutting board 3. clean knives by hand, not dishwasher 3 basic knives - Answer-1. chefs - for dicing and chopping 2. paring - for peeling, seeding, and trimming 3. serrated - for tomatoes, bread, etc. whats the correct way to hold a knife? - Answer-grasp blade of knife when holding handle, never put index finger along top of blade, pinch knife between thumb and index finger claw grip - Answer-keep fingers cu...

Mise en Place - Answer-"Everything in its place" Garde Manger - Answer-The chef responsible for planning, presenting and preparing cold food items. Vinaigrette - Answer-A mixture of oil and vinegar, often seasoned with herbs and spices. Usually used as a salad dressing. Main-Course Salad - Answer-Salad should function as a balanced meal with a variety of vegetables and a serving of protein. Dessert Salad - Answer-Is made from fruits or nuts and is served with a sweetened dressi...

Washed and sanitized dishes must be: - Answer- stacked on the rack to air dry you should allow brownies to cool ______ - Answer- completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - Answer- 8:00; 6:00 What is the approved procedure for cutting baking used to build sandwiches? - Answer- Place bacon on cutting board and cut crosswise what is the cook time for onion rings? - An...

Culinary Arts EOPA review Questions and answers, 100% Accurate. Cross contamination - -Must food be stored away from chemicals to prevent? Peeler - -Besides a paring knife, what could be used to remove fruit/vegetable skin? USDA - -What organization would deal with food and health standards? Trim fingernails - -To reduce the chance of foodborne illness, food handlers must wash their hands and? Thick and firm - -The white of an USDA grade AA egg is? First in, first out. A sys...

Kitchen Essentials Study Guide Quizzes & Ans!!

Chick-fil-A Certified Trainer Knowledge Test Questions and Answers |100% Pass how is a team member apron related to food safety? - Answer-*team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernail...

Culinary Arts EOPA Review Questions And Answers With Verified Solutions 100% Correctly Passed!!!

how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in contact with food, and this should be avoided which of the following statements can correctly be made about team member fingernails? Correct Answer *fingernails must not extend beyond fingertips *false ...