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Culinary Arts Exam Questions and Answers 2024
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  • Course
  • Culinary Arts
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  • Culinary Arts

3 basic rules - Answer-1. sharp is safe 2. use a wooden, plastic, or compost cutting board 3. clean knives by hand, not dishwasher 3 basic knives - Answer-1. chefs - for dicing and chopping 2. paring - for peeling, seeding, and trimming 3. serrated - for tomatoes, bread, etc. whats the co...

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  • October 12, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • culinary arts exam questions and answers 2024
  • 3 basic rules answer 1 sharp is safe

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  • Culinary Arts
  • Culinary Arts

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Culinary Arts Exam Questions and
Answers 2024
3 basic rules - Answer-1. sharp is safe
2. use a wooden, plastic, or compost cutting board
3. clean knives by hand, not dishwasher

3 basic knives - Answer-1. chefs - for dicing and chopping
2. paring - for peeling, seeding, and trimming
3. serrated - for tomatoes, bread, etc.

whats the correct way to hold a knife? - Answer-grasp blade of knife when holding
handle, never put index finger along top of blade, pinch knife between thumb and index
finger

claw grip - Answer-keep fingers curled in and use knuckles as a guide, tuck thumb
behind other fingers

how do you stabilize a cutting board? - Answer-put a damp paper towel under cutting
board on the surface or put a non slip mat down the size of the cutting board

chop - Answer-to cut into small pieces

dice - Answer-to cut into small cubes that are about 1/4 inch in diameter

mince - Answer-to finely divide food into small uniform pieces

julienne - Answer-to cut food into thin, stick-sized strips

slice - Answer-to cut across the grain of the food into small uniform pieces

chiffonade - Answer-to finely cut herbs or leafy green vegetables

garnish - Answer-to decorate or embellish food

deglaze - Answer-to add liquid to pan drippings and simmer/stir to dissolve and loosen
cooked-on particles sticking to the bottom of the pan

whip - Answer-to beat food rapidly with a whisk/mixure to incorporate air and increase
volume

roast - Answer-to cook meat or poultry in the oven by dry heat

beat - Answer-to stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer.

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