Palatable - Study guides, Class notes & Summaries

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Cannabis, Tobacco, and Vaping  Final >> Pharm of  Cannabis/Tobacco >> Health Class  Tobacco and Vaping   Real Exam Combined Set  QUESTIONS AND CORRECT  DETAILED ANSWERS   {RATIONALES & IMAGES  INCLUDED}   |ALREADY GRADED A+|  BRAND NEW VERSION
  • Cannabis, Tobacco, and Vaping Final >> Pharm of Cannabis/Tobacco >> Health Class Tobacco and Vaping Real Exam Combined Set QUESTIONS AND CORRECT DETAILED ANSWERS {RATIONALES & IMAGES INCLUDED} |ALREADY GRADED A+| BRAND NEW VERSION

  • Exam (elaborations) • 116 pages • 2024
  • Cannabis, Tobacco, and Vaping Final >> Pharm of Cannabis/Tobacco >> Health Class Tobacco and Vaping Real Exam Combined Set QUESTIONS AND CORRECT DETAILED ANSWERS {RATIONALES & IMAGES INCLUDED} |ALREADY GRADED A+| BRAND NEW VERSION!! 1) What system in activated from rewarding drugs? - ANSWER dopamine system 2) How do endocannabinoids activate dopamine? - ANSWER activates dopamine indirectly through inhibition of glutamate and GABA 3) What CB1 ...
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ANSC 221- Exam 3 Study Guide Latest Version
  • ANSC 221- Exam 3 Study Guide Latest Version

  • Exam (elaborations) • 30 pages • 2024
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  • ANSC 221- Exam 3 Study Guide Latest Version THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam Disclaimer: These items are intended to help you think through the material for which you are responsibile, but no claim is made that they are comprehensive. EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evalua...
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NASM CNC Exam | 85 Questions with 100% Correct Answers | Updated & Verified | 2024
  • NASM CNC Exam | 85 Questions with 100% Correct Answers | Updated & Verified | 2024

  • Exam (elaborations) • 13 pages • 2024
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  • Palatability The degree of pleasure or taste provided by a food - a highly palatable food is one that is tasty and pleasant to consume. Satiety A feeling of fullness and satisfaction. Which of the following represents a socio-cultural food choice? A. Someone who just doesn't like the taste of garlic B. Someone who only buys their produce at a farmers' markets C. Someone who recently increased protein intake to build muscle D. Someone who eats Halal foods because they practice Islam Some...
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ANSC 221 Final Exam Questions and  Answers Already Passed
  • ANSC 221 Final Exam Questions and Answers Already Passed

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  • ANSC 221 Final Exam Questions and Answers Already Passed What are the differences between grasses and legumes? advantages and disadvantages of each. Grasses: provide bulk, grow under wide range of conditions, generally not as much nutritive value as legumes except at extreme maturity conditions, palatable when immature, high in energy, prevent erosion, better root structure Legumes: higher in CP, vitamins and minerals, not much difference in TDN, CF, Fat, and P, may be more digestib...
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NASM CNC Exam | 85 Questions with 100% Correct Answers | Updated & Verified | 2024
  • NASM CNC Exam | 85 Questions with 100% Correct Answers | Updated & Verified | 2024

  • Exam (elaborations) • 13 pages • 2024
  • Palatability The degree of pleasure or taste provided by a food - a highly palatable food is one that is tasty and pleasant to consume. Satiety A feeling of fullness and satisfaction. Which of the following represents a socio-cultural food choice? A. Someone who just doesn't like the taste of garlic B. Someone who only buys their produce at a farmers' markets C. Someone who recently increased protein intake to build muscle D. Someone who eats Halal foods because they practice Islam Some...
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ANSC 221- Exam 3 Study Guide with  Verified Solutions
  • ANSC 221- Exam 3 Study Guide with Verified Solutions

  • Exam (elaborations) • 53 pages • 2024
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  • ANSC 221- Exam 3 Study Guide with Verified Solutions ANSC 221 THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evaluation, feeds). Everything covered since Exam 2, which includes forages, ration balancing for ruminants, feeding of animals. ...
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IELTS EXAM QUESTIONS AND ANSWERS // SOLVED //
  • IELTS EXAM QUESTIONS AND ANSWERS // SOLVED //

  • Exam (elaborations) • 43 pages • 2023
  • IELTS EXAM QUESTIONS AND ANSWERS // SOLVED // civilian - ANS Eight of the passengers were soldiers and one was a marine; the rest were civilians. complicated - ANS if some of the requirements for graduation seem complicated, see your guidance counselor. He will be glad to explain them to you. concur - ANS Good sportsmanship requires you to accept the umpire's decision even if you do not concur with it. confirm - ANS My physician thought I had broken my wrist, and an X-ray la...
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EFMB Practice Test #1 with Verified Answers| 100% Correct| Rated A+
  • EFMB Practice Test #1 with Verified Answers| 100% Correct| Rated A+

  • Exam (elaborations) • 9 pages • 2024
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  • EFMB Practice Test #1 with Verified Answers| 100% Correct| Rated A+ What is the most lethal component of all environmental factors? - Heat Which Corps identifies potential sources of water and water point development? - Engineer Which of the following is the term used to describe water that is fit for humans to drink? - Potable Which of the following means water that has an agreeable taste and odor? - Palatable What are the sources from which you are allowed to obtain water? - Surface, Gro...
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ANSC 221 Final Questions & Correct Answers |  Latest Update |Already Graded A+
  • ANSC 221 Final Questions & Correct Answers | Latest Update |Already Graded A+

  • Exam (elaborations) • 16 pages • 2024
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  • Which of the feeding schemes best fits feeding growing pigs? : Corn + SBM + vitamins + minerals Which of the feeding schemes is only appropriate for feeding beef cows following fall weaning? : Corn stalks or wheat straw or corn cobs Which of the feeding schemes best fits feeding lactating dairy cows? : 50% corn & SBM + 25% corn silage + 25% alfalfa hay Which of the feeding schemes best fits feeding beef cows at breeding time? : Good hay or pasture with salt and/or free choice minerals ...
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Water Treatment Questions and Answers Already Graded A+
  • Water Treatment Questions and Answers Already Graded A+

  • Exam (elaborations) • 6 pages • 2024
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  • Potable Water Water that is healthy for human consumption, and free of organic and inorganic compounds and microorganisms Palatable Water Water that is aesthetically pleasing and free from turbidity, color, odor, or bad taste Turbidity Measures clarity of water; whether water is cloudy or not What is the purpose of drinking water treatment? To provide potable water that is palatable Major Inorganic Constituents Calcium, chloride, fluoride, iron, magnesium Minor Inorganic Constituents Copp...
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