Oysters - Study guides, Class notes & Summaries

acme review test questions & answers 2024/2025 what kind of cheese is served on top of the chargrilled oysters? - ANSWERSc) romano what are the ingredients in an oyster shooter? - ANSWERSd) 1 oyster, well vodka, and cocktail sauce how many craw puppies come to an order? - ANSWERSc) 6 , 4 to a captains platter how many meat pies come to an order? - ANSWERSc) 6 , 4 in the sampler how many fried shrimp come on a fried shrimp platter? - ANSWERSa) 14 how many oysters come on a sea...

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER D. Raw oyster...

The nurse has conducted dietary teaching with a client diagnosed with iron deficiency anemia. The nurse instructs the client that which food item is a good dietary source of iron? 1. Oranges 2. Apricots 3. Egg whites 4. Refined white bread correct answers Apricots. Rationale: The client with iron deficiency anemia should increase intake of foods that are naturally high in iron. The best sources of dietary iron are red meat, liver and other organ meats, blackstrap molasses, and oy...

REHS Practice Exam Questions with Correct Answers REGISTERED ENVIRONMENTAL HEALTH SPECIALIST - Answer-REHS EPIDEMIC - Answer-OCCURRENCE OF A DISEASE IN A COMMUNITY OR REGION OF A GROUP OF ILLNESS WHICH IS MORE THAN NORMAL OCCURRENCE OR EXPECTANCY OF A DISEASE Hep A - Reservoir - Answer-Man and primates Hep A - Growth Factor - Answer-Temp 98.6 F Hep A - Incubation - Answer-15-50 days, avg 25-30 days Hep A - Transmission - Answer-water, milk, food (fecal-oral route), oysters, clam...

HNF 150: Minerals Questions and Answers 100% Pass _____ (mineral) is required inside the cell and _____ (mineral) is required outside the cell to maintain fluid and electrolyte balance. potassium; sodium. Acid-base balance: maintenance the proper degree of acidity in each of the body's fluids. Anemia: inadequate or impaired red blood cells; a reduced number or volume of red blood cells along with too little hemoglobin in the blood. Bone density: a measure of bone strength, the degree of ...

1. Each of the following is a category of accidents under the Safe Driver Incentive Plan Except ANS A. Modest 2. In the Businessowners Policy coverage may be extended to include all of the following except ANS at a leased premises 3. Jane's Sister. Maggie, who lives with Jane and just sold her car to a party. On the way home Maggie loses of the car, hit a parked car and dies from her injuries. What coverage will reimburse Jane for Maggie's funeral expenses ANS - Medical payments coverage ...

ATI Proctored Nutrition Exam Study Guide Questions With Verified Answers ID foods high in calcium. - answer- Dairy - Broccoli - Kale - Fortified grains - Almonds ID foods high & low in sodium. - answerHigh: - Table salt - Processed foods (pretzels, chips, processed meats) - Canned soups - Frozen dinners - Cheese Low: - Veggies & fruits - Grains & beans - Eggs - Unsalted nuts & seeds ID foods high & low in potassium. - answerHigh: - Oranges - Tomatoes - Meats ©BRAINBARTER 2...

NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER-3pm (4hours) Which food should be rejected? - ANSWER-Live oysters at 50F What is the first step in developing a HACCP Plan? ...

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER-soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER-165 Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER-raw oysters on the half sh...

Which food must be cooked to a minimum internal temperature of 155 F. for at least 15 seconds? - Pork sausage. A box of sirloin steaks carries both a USDA inspection stamp and a USDA grading stamp. What do these stamps tell you? - The meat and processing plant have met USDA standards, and the meat quality is acceptable. A cook removes a one-gallon pot of hot soup from a stove and places it in an ice-water bath to cool. Which is the best cooling procedure before refrigerating the soup? - Le...