Nutrition 101 exam 2 - Study guides, Class notes & Summaries

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

  The nurse is reviewing medical prescriptions for newly admitted clients. It would be a priority for the nurse to follow up with the physician if a client with (a) a potassium level of 4.5mEq/L has Kayexalate (sodium polystyrene) prescribed (b) a Dilantin (phenytoin) level of 8 mcg/ml is placed on seizure precautions(c) sensitivity to Aspirin (acetylsalicylic acid) is prescribed Tylenol (acetaminophen) (d) sensitivity to Penicillin is prescribed Zithromax (azithromycin) 2. The nurse fr...

FSHN 101 Final Exam Practice Questions and Answers What organization is responsible for the development of the Dietary Reference Intakes? - Ans:-Food and Nutrition Board If a person is clinically diagnosed with Vitamin B deficiency, which of the following statements is true? - Ans:-The person is consuming too much Vitamin C The food and Nutrition Board was originally formed because... - Ans:-of the result of deficiency symptoms observed in soldiers during world war 2 The recommended diet...

A(n) _______________ is the simplest form of lipid; it is a carbon chain, flanked by hydrogens, with an acid group at one end and a methyl group at the other end. Fatty Acid Olive and canola oils contain a high percentage of ____________ fatty acids. monounsaturated Brainpower Read More 0:13 / 0:15 A(n) ______ fatty acid is an essential, polyunsaturated fatty acid that has a double bond at the third carbon from the methyl end. omega-3 fatty acid

FSHN 101 UIUC FINAL EXAM STUDY GUIDE SOLUTIONS Hunters/Gatherers lived in egalitarian bands of - Ans:-20-50 people Estimated time per week obtaining food - Ans:-20-30 hours TF: They were nomadic, moved in seasonal rounds - Ans:-True Agricultural practices allowed - Ans:-Humans to gain control of food supply Agriculturalists constructed - Ans:-towns and cities Less time per person to grow food than to hunt and gather... - Ans:-thus more free time to industrialize Why food is an essential...

NRS 101 Exam 2 Questions and Answers Solved What do normal nails look like in good hand hygiene? Transparent, smooth and convex, with a pink nail bed and white tip Caring for dentures To clean they must be taken out of the patient's mouth and use warm or cold water to clean. do not use hot water. Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:12 / 0:15 Full screen Brainpower Read More Fowlers position vs Semi fowlers Fowlers is head of the ...

Microbiology Exam 100 Questions & Answers 2023/2024 UpdateMicrobiology,Oral Physiology,Oral Diagnosis, Pathophysiology,Phamacology, Class Anesthesiology & General Physiology Exam Questions & Answers 2023/2024 Update 1. Any deviation from health where tissues and organs are damaged and disrupted is termed as: A. Pathology B. Disease C. Infection D. Transient microbiota E. Commensalism 2. The human body provides a favorable habitat for microorganisms. Which of the following ...

NUR 101 FINAL EXAM CCTC SPRING 2024 QUESTIONS AND ANSWERS Competencies: COMPETENCE - Correct Answer ️️ -It is an achievement of affective, cognitive, and psychomotor skills needed to provide safe and quality patient centered nursing care that is based on scientific knowledge and expectations for evidence-based practice. Competencies: CARING - Correct Answer ️️ -A demonstration of concern and consideration for the whole person with respect for individual expression of values, pref...

Nut 101 exam 1 questions & answers 2023/2024 1. Recent surveys indicate that the most commonly purchased foods in America are - ANSWER-Milk, cereal, bottled water, soft drinks, bread 2. What are essential nutrients? - ANSWER-Lipids, proteins, vitamins; nutrients that serve a biological function 3. What are the three nutrition-related diseases that are leading causes of death in the United States? - ANSWER-Heart disease, cancer, stroke 4. What are the nutrients that can directly suppl...