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FSHN 101 Final Exam Practice Questions and Answers

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FSHN 101 Final Exam Practice Questions and Answers What organization is responsible for the development of the Dietary Reference Intakes? - Ans:-Food and Nutrition Board If a person is clinically diagnosed with Vitamin B deficiency, which of the following statements is true? - Ans:-The person ...

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  • October 22, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FSHN
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FSHN 101 Final Exam Practice Questions and
Answers


What organization is responsible for the development of the Dietary Reference Intakes? - Ans:✔✔-Food

and Nutrition Board


If a person is clinically diagnosed with Vitamin B deficiency, which of the following statements is true? -

Ans:✔✔-The person is consuming too much Vitamin C


The food and Nutrition Board was originally formed because... - Ans:✔✔-of the result of deficiency

symptoms observed in soldiers during world war 2


The recommended dietary allowance for a nutrient is set at ____, whereas the recommended energy

requirement is_____ - Ans:✔✔-set two standard deviations above the average, set at the average

requirement of the population


What is the new philosophy used to update the Dietary Reference Intake values? - Ans:✔✔-Updating the

DRIs will be done when nutrient values come into question because of new research findings


The food and Nutrition Board recommends consumption be "as low as possible while consuming a

nutritionally adequate diet" for all of the following macronutrients EXCEPT - Ans:✔✔-dietary cholestrol




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What is the most probable effect of consuming the RDA for protein using a low quality protein, such

gelatin, your only source of protein? - Ans:✔✔-you will become protein deficient


What is the least expensive source of food energy - Ans:✔✔-carbohydrates


what is a nonnutritive source of kcals - Ans:✔✔-alcohol


what is essential in the diet, but contributes no kcals - Ans:✔✔-water


All of the following statements are true regarding the amount needed and the absorption ingested

micronutrients, except - Ans:✔✔-the chemical state of a vitamin or mineral in a food does not affect its

bioavailability


Where is the surface area of a food increased - Ans:✔✔-mouth


where is the consumed food transformed into chyme - Ans:✔✔-stomach


the most nutrients we consume are absorbed where - Ans:✔✔-small intestine


the name of the condition caused by stomach acid backing up and irradiating the esophagus - Ans:✔✔-

heartburn


what is the name of the process that conveys partially digested food through the intestine - Ans:✔✔-

peristalis




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what is the mechanism that requires a carrier protein but no energy - Ans:✔✔-facilitated passive

absorption


what does sodium bicarbonate do - Ans:✔✔-neutralize acid


what is the major difference between digestible and non digestible CHOs - Ans:✔✔-non digestible CHOs

are fermented in the large intestine by gut microflora and digestible CHOs are broken down during

digestion and absorbed in the small intestine


during digestion, what are carbs broken down into - Ans:✔✔-monosaccharides


during digestion, what are protein broken down into - Ans:✔✔-amino acids


during digestion, lipids are broken down in to - Ans:✔✔-fatty acids and monoglycerids


the target audience for the 2015 dietary guidelines for american is - Ans:✔✔-individuals ages 2 years and

older and their families


according to my plate, fruits and vegetables should take up how much of your plate - Ans:✔✔-half


T/F


a relatively new, but increasing problem for americans is the combination of obesity and malnutrition -

Ans:✔✔-true


T/F

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