Nurs 299 nutrition exam 2 - Study guides, Class notes & Summaries
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Nurs 299 Exam 2 Questions 100% Solved.
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Nurs 299 Exam 2 Questions 100% Solved. 
Dietary Guidelines for Americans - answer-Guide to adequate nutrition intake 
levels against which are compared to nutrient values of food 
-Support healthy eating 
5 Major Guidelines for Americans - answer1) Follow a healthy eating pattern 
across the lifespan 
2) Focus on variety, nutrient density, and amount 
3) Limit calories from added sugars and saturated fats and reduce sodium intake 
4) Shift to healthier food and beverage choices 
5) Support hea...
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Nurs 299 UNLV Exam Practice Questions and Answers
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Nurs 299 UNLV Exam Practice Questions 
and Answers 
Examples of informal education include 
a. attending a workshop on coronary artery disease sponsored by the American Heart Association 
b. watching a television show on diabetes 
c. learning about food safety techniques in a high school economics course 
d. joining a support group to help overcome an eating disorder - Ans:-b. watching a television show 
on diabetes 
A college student exercises regularly and generally eats a healthy variety of f...
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NURS 299 - Module 1 Exam Study Guide Solutions
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NURS 299 - Module 1 Exam Study Guide 
Solutions 
culture - Ans:-as an element of ethnicity, refers to integrated patterns of human behavior that 
include the language, thoughts, communications, actions, customs, beliefs, values, and institutions of 
racial, ethnic, religious, or social groups. 
cultural values - Ans:-guide actions and decision-making that facilitates self-worth and self-esteem. 
They shape human behaviors and determine what individuals will do to maintain their health status, 
h...
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NURS 299- Nutrition Exam 2 Questions and Answers (100% Pass)
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What are the four food that very by kcal? 
 carbs, protein, lipids, and alcohol 
What is the kcal of Carb? 
 4 
What is the kcal of protein? 
 4 
What is the kcal of lipids? 
 9 
What is the kcal of alcohol? 
 7 
What is the function of carbs? 
 major source of energy and dietary fiber 
Master01 | October, 2024/2025 | Latest update 
1 | P a g e | © copyright 2024/2025 | Grade A+ 
What are examples of simple carbs? 
 fruits, milk, and sweeteners 
What are examples of complex carbs? 
 grains, fru...
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Nurs 299 UNLV Exam Practice Questions and Answers
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Nurs 299 UNLV Exam Practice Questions and Answers 
Examples of informal education include 
a. attending a workshop on coronary artery disease sponsored by the American Heart Association 
b. watching a television show on diabetes 
c. learning about food safety techniques in a high school economics course 
d. joining a support group to help overcome an eating disorder - Ans:-b. watching a television show 
on diabetes 
A college student exercises regularly and generally eats a healthy variety of fo...
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Nurs 299 (Nutrition) - Exam 2 Study- Questions and Answers
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Nurs 299 (Nutrition) - Exam 2 Study- Questions and 
Answers
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NURS 299- Nutrition Exam 2- Questions and Answers
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NURS 299- Nutrition Exam 2- Questions and Answers
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NURS 299 Nutrion Exam 2 Questions with Correct Answers
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NURS 299 Nutrion Exam 2 Questions with Correct 
Answers 
Client has family history of heart disease and cancer. What should she reduce in her diet? - Ans:- 
Saturated fats 
If a person uses weight control and nutrition strategies to reduce the development of Type 2 Diabetes, 
what level of prevention is this? - Ans:-Primary 
What should you tell a client to increase in his diet if he is constipated? - Ans:-Fiber 
What are some nutrition concerns for most Americans? - Ans:-Take in too much satura...
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NURS 299 - Nutrition Exam 2 With Questions And 100% ALL VERIFIED ANSWERS
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NURS 299 - Nutrition Exam 2 With Questions And 100% ALL VERIFIED ANSWERS
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Nurs 299 NUTR AND GROWTH/DEVELOPMENT EXAM 2 STUDY GUIDE SOLUTIONS
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Nurs 299 NUTR AND GROWTH/DEVELOPMENT 
EXAM 2 STUDY GUIDE SOLUTIONS 
Purpose of Dietary Guidelines for Americans and key recommendations - Ans:-Promote 
Nutrients, health 
5 key recommendations, eating pattern, variety, nutrient density, reduce sodium and sugar, support 
eating patterns for all 
Diet and cancer prevention/ Diet to reduce chronic disease - Ans:-reduce fat and sodium in the diet. 
2/3 of plate for fruit and vegetables, 1/3 plate of fat, limit alcohol and diet low in total fat. Inc...
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