Ntdt - Study guides, Class notes & Summaries

NTDT Exam 3 Questions & Answers 2024/2025 Essential amino acids - ANSWERScannot be made in the body, there are 9 Nonessential amino acids - ANSWERScan be made in the body, there are 11 Protein's shape - ANSWERSdetermines its function Protein denaturation - ANSWERS-caused by heat, light, change in pH, alcohol, or motion -important in digestion Acceptable Macronutrient Distribution Range (AMDR) - ANSWERS10% to 35% of energy intake as protein Functions of proteins - ANSWERSstr...

NTDT review exam 3 questions & answers 2024/2025 A riboflavin deficiency usually occurs with a deficiency of several other B-vitamins because ______. - ANSWERSthese nutrients often occur in the same foods Food sources of riboflavin include ______. - ANSWERSmilk, eggs, enriched grains Rich dietary sources of niacin include ______. - ANSWERSenriched flour products, beef, poultry Identify three food sources of thiamin. - ANSWERSwhole grains, pork, enriched flour Which B-vitamin is ...

NTDT 250 Exam 3 Questions & Answers 2024/2025 bioavailabilty - ANSWERSamount of nutrients absorbed/ used in body precursor - ANSWERSvitamins available from food in active form neural tube defect - ANSWERSmalformation of brain and spinal cord in embryonic development rickets - ANSWERSbones fail to calcify normally osteoporosis - ANSWERSreduced bone density from lack of calcium osteomalacia - ANSWERSpoor mineralization, bones become soft, inflexible, brittle and deformed int...

NTDT 200 Exam 2 Questions & Answers 2024/2025 The Food List - ANSWERSAmount of carbs, protein, fat, and calories in 1 serving of a specific food/group Fruits - ANSWERS15g carbs --g protein --g fat 80 kcals Starchy Carbs - ANSWERS15g carbs 3g protein 1g fat 80 kcals Milk & Milk Substitutes Fat-Free, Low-Fat (1%) - ANSWERS12g carbs 8g protein 0-3g fat 100 kcals Milk & Milk Substitutes Reduced-Fat (2%) - ANSWERS12g carbs 8g protein 5g fat 120 kcals

NTDT Prep Exam 3 Questions & Answers 2024/2025 Saturated fats - ANSWERSLimiting dietary intake of _______ is associated with decreased risk of developing several chronic diseases. Alcohol - ANSWERS_______ intake is associated with the development of head and neck cancer. Sodium - ANSWERSReducing _____ intake to 1500mg daily is recommended for individuals with hypertension. Increases - ANSWERSRisk for coronary heart disease ______ with age. B vitamins - ANSWERS_______ are known t...

ntdt 201 exam 2 questions & answers 2024/2025 glucose levels - ANSWERSelevated for: diabetes, pancreatitis, advanced liver disease a1c: elevated for diabetes cholesterol levels - ANSWERSheart risks atheroschlerosis triglycerides levels - ANSWERShigh fat and sugar consumption MI, liver disease, DM, pancreatitis Blood Urea Nitrogen levels - ANSWERS-kidneys arent working too much -renal function sodium levels - ANSWERSdehydration chloride levels - ANSWERSemesis potassium ...

NTDT Exam 2 2024 Questions with Complete Solutions

NTDT EXAM 1 2024/2025 QUESTIONS WITH 100% CORRECT ANSWERS

NTDT 200 Final Exam Questions with 100% Correct Answers 2024

NTDT Prep Final Exam 3 Questions & Answers 2024/2025 Review basic properties of minerals, including the different factors that may influence bioavailability. - ANSWERS1. Inorganic, essential elements with diverse regulatory and structural functions 2. Not broken down into smaller constituents 3. Not destroyed by heat, light, cooking digestion 4. Positive or negative charge, ions 5. Need> 100mg per day 6. Bioavailability is affected by: the presence of binders (polyphenols or phytate...