Nr305 - Study guides, Class notes & Summaries
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NR305 Week 3 Discussion, Exploring Popular Diet Trends
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NR305 Week 3 Discussion, Exploring Popular Diet Trends 
Week 3 Discussion Post: Exploring Popular Diet Trends: 
Question 1. Briefly describe the diet you have selected to consider. 
 
 
I chose the paleo diet due to a personal interest in this diet. The diet consists of lean meats, fish rich in omega-3 fatty acids, such as salmon, mackerel, catfish, fruits, vegetables, nuts, and seeds. And oils such as olive oil, and walnut oil. The aim of the diet is based on the notion that our bodies have no...
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NR 305 2.5 Head-to-Toe Assessment Clinical Procedures for Safer Patient Care Chamberlain
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NR 305 2.5 Head-to-Toe Assessment Clinical Procedures for Safer Patient Care Chamberlain/NR 305 2.5 Head-to-Toe Assessment Clinical Procedures for Safer Patient Care Chamberlain/NR 305 2.5 Head-to-Toe Assessment Clinical Procedures for Safer Patient Care Chamberlain
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NR305 Week 3 Discussion, Exploring Popular Diet Trends
- Exam (elaborations) • 1 pages • 2024
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NR305 Week 3 Discussion, Exploring Popular Diet Trends 
Week 3 Discussion Post: Exploring Popular Diet Trends: 
Question 1. Briefly describe the diet you have selected to consider. 
 
 
I chose the paleo diet due to a personal interest in this diet. The diet consists of lean meats, fish rich in omega-3 fatty acids, such as salmon, mackerel, catfish, fruits, vegetables, nuts, and seeds. And oils such as olive oil, and walnut oil. The aim of the diet is based on the notion that our bodies have no...
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NR305 Week 5 Discussion, Assessing for Family Violence
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NR305 Week 5 Discussion, Assessing for Family Violence 
Week 5: Assessing for Family Violence 
1.	What considerations should be made by the nurse, to provide a physically and emotionally safe environment for the interview and assessment of this client who has experienced domestic abuse? 
2.	In your response, include some special considerations that should be taken when interviewing a child. 
In the scenario provided, the client is a 10-year-old child. The growth and development stage for a clien...
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NR305 Week 3 Discussion, Exploring Popular Diet Trends
- Exam (elaborations) • 1 pages • 2024
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NR305 Week 3 Discussion, Exploring Popular Diet Trends 
Week 3 Discussion Post: Exploring Popular Diet Trends: 
Question 1. Briefly describe the diet you have selected to consider. 
 
 
I chose the paleo diet due to a personal interest in this diet. The diet consists of lean meats, fish rich in omega-3 fatty acids, such as salmon, mackerel, catfish, fruits, vegetables, nuts, and seeds. And oils such as olive oil, and walnut oil. The aim of the diet is based on the notion that our bodies have no...
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NR305 Week 5 Discussion, Assessing for Family Violence
- Exam (elaborations) • 1 pages • 2023
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NR305 Week 5 Discussion, Assessing for Family Violence
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Exam 2 - NR305 / NR 305: Health Assessment for the Practicing RN (Latest 2022 / 2023) Chamberlain
- Exam (elaborations) • 43 pages • 2022
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NR-305 Health Assessment for the Practicing RN Exam 2
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NR305 Week 5 Discussion, Assessing for Family Violence Rated A+
- Exam (elaborations) • 2 pages • 2023
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NR305 Week 5 Discussion, Assessing for Family Violence 
 
 
 
 
 
 
 
 
 
 
 
NR305 Week 5 Discussion, Assessing for Family Violence 
Week 5: Assessing for Family Violence 
1.	What considerations should be made by the nurse, to provide a physically and emotionally safe environment for the interview and assessment of this client who has experienced domestic abuse? 
2.	In your response, include some special considerations that should be taken when interviewing a child. 
In the scenario provided, t...
-
NR305 Week 3 Discussion, Exploring Popular Diet Trends
- Exam (elaborations) • 1 pages • 2024
-
- $9.99
- + learn more
NR305 Week 3 Discussion, Exploring Popular Diet Trends 
Week 3 Discussion Post: Exploring Popular Diet Trends: 
Question 1. Briefly describe the diet you have selected to consider. 
 
 
I chose the paleo diet due to a personal interest in this diet. The diet consists of lean meats, fish rich in omega-3 fatty acids, such as salmon, mackerel, catfish, fruits, vegetables, nuts, and seeds. And oils such as olive oil, and walnut oil. The aim of the diet is based on the notion that our bodies have no...
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NR_305 Week 4 Assignment, Patient Teaching Plan Worksheet (Eating Disorders)
- Exam (elaborations) • 1556 pages • 2024
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NR_305 Week 4 Assignment, Patient Teaching Plan Worksheet (Eating Disorders) 
Patient Teaching Plan 
NOTE: Please do NOT remove any of the text on this form. Do NOT use any other form but this one. Fill it in and submit in its entirety to aid in its grading. 
Your Name: 	Date: 
Purpose: The purpose of this Patient Teaching Project is to develop a patient teaching plan and create a visual teaching tool aimed at promoting health and preventing disease for a specified patient population. 
Direct...
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