Nr 228 exam 4 - Study guides, Class notes & Summaries

NR 228 NUTRITION CHAPTER 1,2,3. EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Absorption - -Process by which substances pass through the intestinal mucosa into the blood or lymph Acceptable Macronutrient Distribution Ranges (AMDRs) - -are daily percentage energy intake values for the macronutrients fat, carbohydrate, and protein. For these energy-yielding nutrients, the following daily intake ranges are set to provide adequate energy and nutrients while offering reduced ris...

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? Provision of adequate protein Which is the best food selection for a client with a renal diet order? baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? daily moderate exercise medical nutrition therapy What is the most ...

2022 NR 228 NUTRITION EXAM 1(updated 2023) LATEST ACTUAL EXAM TEST BANK 40 QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE 1. Which principle of health diet suggests selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary pre...

NR 228-CHAMBERLAIN EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ What are the functions of nutrients - -Provide energy regulate body processes growth and repair what are the amir for carbs fats and protein - -carb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day - -2-6.5 cups name the 3 salivary (exocrine glands) - -parotid submandibular sublingual name the 4 layers of the esophagus - -muscosa submucosa muscularis serosa what are ...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...

NR 228 Final Exam Questions and Answers - Latest Update 2023/2024. Which of the following is NOT an essential nutrient? Water Alcohol Vitamins Minerals (TCO 2) Which of the following is associated with diets high in added sugars? Hyperactivity Tooth decay Diabetes All of these (TCO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n): case-controlled study. clinical trial. epidemiological...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional...