Myplate - Study guides, Class notes & Summaries

PN 104 FINAL1. The nurse makes nutrition a focus in the care plan. Where does nutrition play the most important role? a. Weight control b. Sustained appetite c. Building strong bones d. Health maintenance - correct answer ANS: D Nutrition is the total of all processes involved in taking in and using food substances for proper growth, functioning, and maintenance of health. PTS: 1 DIF: Cognitive Level: Comprehension REF: Page 485 OBJ: 1 TOP: Nutrition KEY: Nursing Process Step: Planning ...

1) kcal/g Fat Correct Answer-9 kcal/g 1) kcal/g Protein Correct Answer-4 kcal/g 1) kcal/g Carbohydrates Correct Answer-4 kca/g 1) EAR Correct Answer-Estimated Average Requirement, meets needs of 50% of population 1) RDA Correct Answer-Recommended Dietary Allowances, meets needs of 98% of population 1) AI Correct Answer-Adequate intake, not enough info on these nutrients 1) UL Correct Answer-Tolerable Upper Intake Levels, amt that can be consumed that isn't toxic 2) MyPlate ...

WGU D440 HEALTH AND WELLNESS EXAM 2024 Which statement best describes the role of nutrients? - correct answer Nutrients have specific metabolic functions The nurse is providing nutrition education to a patient with high blood pressure. Which nutrient will the nurse recommend to offset sodium intake? - correct answer Potassium Why is the intake of dietary foods that contain amino acids essential in a patient's diet? - correct answer the amino acids are required for the synthesis of p...

Hartman's Nursing Assistant Care: The Basics, 6th Edition 2024 Solution manual Material organized by body system this includes each system's structure and function, normal changes of aging, how the nursing assistant can help with normal aging changes, observing and reporting, and common diseases and care guidelines Issues relating to Residents' Rights and person-centered care emphasized throughout in special boxes Up-to-date, comprehensive material about infection prevention New informati...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

Midterm Exam: Straighterline Introduction to Nutrition (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A person with a deficiency of alcohol dehydrogenase would Select one: a. become intoxicated at low levels of alcohol intake. b. have a high tolerance for alcohol. c. be able to pass a breathalyzer test even with a blood alcohol concentration of 0.08 or higher. d. feel ill due to an accumulation of acetaldehyde in the blood. Answer: a. become in...

NR 228 Exam 1 Prep Verified Questions And Answers With Latest Solutions Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density ANS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based food...

NBHWC Practice Test (FULL EXAM) Questions And Answers 2023. Practice Question #219: A 39-year old man comes to his coach for their 4th session. The man is working on reducing the amount of sugar that he eats. Client: I get so irritable when I don't have sugar. Coach: Giving up sugar is causing some unpleasant side effects. Client: Yeah, I knew it wasn't going to be a walk in the park and prepared myself for that by letting my family know my plan and trying to take it nice and slow so I ...

How many Calories are from fat in a meal that has 80 grams carbohydrates, 30 grams of fat, 40 grams of protein, and 5 grams of alcohol? Correct Answer-270 T/F: The two most common reasons that people select the food they eat are cost and taste (flavor). Correct Answer-t T/F: The Dietary Guidelines for Americans suggest that women should limit alcohol consumption to no more than two drinks per day. Correct Answer-F T/F: According to MyPlate, full-fat dairy products are unhealthy and shou...

NTDT Final Exam 2 Questions & Answers 2024/2025 Calories per gram of fat - ANSWERS9 calories Calories per gram of protein - ANSWERS4 calories Calories per gram of carbohydrate - ANSWERS4 calories When estimating energy requirements, what factors influence this number? - ANSWERSage, height, gender, weight, activity level, metabolism MyPlate: Key message for fruits/vegetables - ANSWERSMake half your plate fruits and vegetables MyPlate: Key message for grains - ANSWERSMake half ...