Mycotoxins - Study guides, Class notes & Summaries

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Mold Questions and Correct Answer 100% Verified Rated A+ 2024/2025
  • Mold Questions and Correct Answer 100% Verified Rated A+ 2024/2025

  • Exam (elaborations) • 13 pages • 2024
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  • Mold Questions and Correct Answer 100% Verified Rated A+ 2024/2025 1. The amount of moisture available on a surface that mold can use to support growth is known as the ________? - Correct Answer Water activity Name the 3 primary sewage biohazards. - Correct Answer Backeria, Pacasites ,Viruses Name 3 secondary sewage biohazards - Correct Answer 1) Endotoxins and exotoxins 2)Fungi 3)Mycotoxins Not all mold spores in the air are ______ but they still may be ______ and ___________. - Cor...
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.
  • REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.

  • Exam (elaborations) • 86 pages • 2024
  • REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+. 1. 1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite: Answer- carcinogen 2. 2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease: Answer- homicide 3. 3. In recent years, the largest number of rabies cases were associated with ...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
  • NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)

  • Exam (elaborations) • 20 pages • 2024
  • NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...
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AMRT Study Guide Questions with complete solution
  • AMRT Study Guide Questions with complete solution

  • Exam (elaborations) • 14 pages • 2024
  • AMRT Study Guide Questions with complete solution AMRT Study Guide The amount of moisture available on a surface that mold can use to support growth is known as the... - correct answer water activity How do molds replicate? - correct answer Sporulation What molds produce respirable particles? - correct answer Aspergillus, penicillium Respirable - correct answer Can be deeply inhaled into lungs; 5 microns 4 common viruses found in sewage - correct answer rotavirus, GI vir...
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Texas Mold Assessment Consultant (MAC) State Exam 2023
  • Texas Mold Assessment Consultant (MAC) State Exam 2023

  • Exam (elaborations) • 21 pages • 2024
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  • Texas Mold Assessment Consultant (MAC) State Exam 2023 What does IICRC stand for? Institute of Inspection Cleaning and Restoration Certification What are the 5 principles of Mold Remediation? 1. Safety and Health Workers and Occupants 2. Document the Conditions and Work Processes 3. Control the Contaminate at is Source 4. Physically Remove the Contamination(Source Removal) 5. Correct the Moisture Problem to Prevent Recontamination What does SBS stand for? Sick Building S...
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CP-FS Study Guide Exam Questions and  Answers Latest Updated
  • CP-FS Study Guide Exam Questions and Answers Latest Updated

  • Exam (elaborations) • 11 pages • 2024
  • CP-FS Study Guide Exam Questions and Answers Latest Updated The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - CORRECT ANSWER-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is tre...
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REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.
  • REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+.

  • Exam (elaborations) • 86 pages • 2024
  • REHS Exam 2024 Questions and Answers | Updated | Verified Latest Graded A+. 1. 1. A factor or agent which increases the risk of cancer is known as a a. teratogen b. mutagen c. carcinogen d. fomite: Answer- carcinogen 2. 2. The four major causes of death among all age groups of Americans include all of the following except. a. homicide b. accidents c. malignant neoplasms d. heart disease: Answer- homicide 3. 3. In recent years, the largest number of rabies cases were associated with ...
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Mold Questions and answers 2024 verified to pass
  • Mold Questions and answers 2024 verified to pass

  • Exam (elaborations) • 15 pages • 2024
  • Mold Questions and answers 2024 verified to pass 1. The amount of moisture available on a surface that mold can use to support growth is known as the ________? - correct answer Water activity Name the 3 primary sewage biohazards. - correct answer Backeria, Pacasites ,Viruses Name 3 secondary sewage biohazards - correct answer 1) Endotoxins and exotoxins 2)Fungi 3)Mycotoxins Not all mold spores in the air are ______ but they still may be ______ and ___________. - correct answ...
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Mold questions with 100% correct answers
  • Mold questions with 100% correct answers

  • Exam (elaborations) • 14 pages • 2024
  • MoldAilments from mold and mold remediation work can be diverse including neurological problems, respiratory problems and other. Which symptom is not a common mold related ailment? - correct answer Hair Loss What is the most common routes for indoor mold exposure causing health issues? - correct answer Inhalation Respiratory symptoms from mold exposure are the most common health problems from mold - correct answer True Neurological problems often found particularly in children ...
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CP-FS STUDY GUIDE  QUESTIONS WITH PASSED ANSWERS!!
  • CP-FS STUDY GUIDE QUESTIONS WITH PASSED ANSWERS!!

  • Exam (elaborations) • 25 pages • 2024
  • What is the main cause of food borne illness in HSP? 1. Time and temperature abuse. 2. Cross-contamination. 3. Contamination. 4. Pests. - ️️1 Time and temperature abuse is the leading cause of foodborne illness. HSP populations are more susceptible to foodborne illness, making time and temperature abuse a greater risk. What is necessary when temperature abuse occurs? 1. Close. 2. Sanitation. 3. Contact the health department. 4. Corrective action. - ️️4 Time and temperature a...
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