Monounsaturated fat mufa - Study guides, Class notes & Summaries

Why are fats important in cooking and in the body? correct answers In cooking: give food flavor, texture, appearance, mouthfeel, & emulsifier In the body: energy source, insulation, cushion, part of cell membrane, can be made into other substances (bile) Are lipids organic? correct answers Yes (Carbon, Hydrogen, & Oxygen) What are the three general categories of lipids? correct answers Triglycerides, Phospholipids, & Sterols Describe the parts of a triglyceride. correct answers Gly...

NSC Exam Questions and Answers Carb function in the body - ANSWERS Main energy source Glycemic Index - ANSWERS ranking foods based on the relative blood glucose response observed after ingesting them. High glucose response= high glycemic index low glucose response= low glycemic index. Monosaccharides - ANSWERS glucose, fructose, galactose Disaccharides - ANSWERS sucrose, lactose, maltose Polysaccharides - ANSWERS thousands of molecules bound together-starch, glycogen, fiber Soluble ...

Nutrition and Dietetics Final Exam Questions Answered 100% correct What is health? Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and maintenance of structures 3...

Nutrition and Dietetics Final Exam Questions with correct Answers 2023 What is health? Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and maintenance of structure...

Diagnosis of Diabetes (FPG, A1C, 2hPG in a 75g OFTT, random PG) FPG >/=7mmol/ml A1c >/= 6.5% 2h PG in a 75g OGTT >/= 11mmol/L random PG >/= 11.1mmol/L Prediabetes (i.e. at high risk for developing diabetes) - A1C 6-6.4% 6 Ways to Show Appreciation for Your Child's Teacher 0:03 / 0:54 what medical conditions can cause A1C results to be misleading? -hemoglobinopathies -iron deficiencies -hemolytic anemia -severe hepatic or renal disease Impaired Fasti...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. D...

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrea...

Coronary arteries originate from the proximal ascending aorta and run along the outer surface of the heart Left anterior descending artery (LAD) travels down the anterior aspect of the heart Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen Left main coronary artery short segment that bifucates into the LAD Left circumflex artery travels around the left side of the heart Right coronary ar...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. D...

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrea...