Monosaturated - Study guides, Class notes & Summaries

What are proteins? correct answers combinations of amino acids composed of carbon, hydrogen, oxygen, and nitrogen How many amino acids are required for the human body? correct answers 20 amino acids How many amino acids are essential and must come from food sources? correct answers 9 amino acids What is the protein intake for an average adult? correct answers 0.8 g per kg of body weight What is the protein intake for endurance athletes? correct answers 1.2 to 1.4 kg of body weight ...

30 cc - How many cubic centimeters are in one ounce? 8 oz - How many ounces are in a cup? Aspiration - Inhaling food liquid or foreign materials into the lungs Beans - Which of the following is considered a plant-based protein? Bland diet - Often used for people who had gastric ulcers this. Involves avoiding alcohol, spicy foods, and citrus juices, among other items Carbohydrates - Provide fiber examples are bread cereal potatoes Supply the body with energy Complex carbohydrates - Bread c...

1400 Quiz 3 CAD, Angina, ACS, and MI Practice Questions with Rationales. Note: I didn’t include any ATI questions because everyone has access to those and its too time consuming. I suggest doing the test bank questions and the ATI assignments from week 3. Test Bank – Coronary Artery Disease and Acute Coronary Syndrome 1. When developing a teaching plan for a 61-year-old man with the following risk factors for coronary artery disease (CAD), the nurse should focus on the a. family hi...

FCS Final Exam Review Questions and Answers Latest Updated 2024/2025 Graded A+. What is the different between exercise and physical activity? - ANSWER Exercise- planned, intentional movement Physical activity- any movement of the body, unplanned What are the DHHS Physical Guidelines for Americans for moderate-intensity workouts? - ANSWER 150-300 minutes per week Explain the FITT principle - ANSWER Frequency (How often?) Intensity (How hard?) Time (How long?) Type (what?) SMART goals - A...

Types of Proteins - ANS Hemoglobin, Collagen, Albumin, Myosin Chemically made fat that should be avoided - ANS Trans Fat RDA for Carbs - ANS 130g/day RDA for Saturated Fats - ANS 24g/day What is absorbed in the small intestine? - ANS Glucose, Fatty Acids, Amino Acids Components of Carbs - ANS carbon, hydrogen, oxygen Glucagon - ANS Hormone that can elevate blood glucose Protein breaks down into - ANS ...

1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising cholesterol levels in the blood. D. Contribute...

Proteins - Answer Good sources of these are fish meat dried beans soy products and cheese they are essential to tissue growth and repair Water - Answer Without this a person can only live a few days this is the most essential nutrition for life helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight Fats - Answer Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad dressings classified as monosaturated polysaturated and saturated ...

C787 Study Guide WGU Nutrition Exam Review 2023 a+ Macronutrients - Answer-carbohydrates, lipids, and proteins required in large amounts, provide energy Micronutrients - Answer-vitamins and minerals require smaller amounts, make possible the biochemical reactions that extract energy from macronutrients molecules Obesity - Answer->30% body fat Overweight - Answer->25% body fat Marasmus - Answer-A disease of severe protein-calorie malnutrition during early infancy, in which gro...

HESI NUTRITION EXAM GUIDE 2024| LATEST REAL EXAM QUESTIONS WITH 100% CORRECT DETAILED ANSWERS| A+ GUARANTEED 1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipo...

What are saturated vs unsaturated fatty acids? correct answer: •Saturated fatty acids have no C=C bonds (their C's have max # of Hs) •Unsaturated fatty acids have one or more C=C bonds (monosaturated = one double bond) (polyunsaturated = more than 1 double bond) •Z (cis) are naturally occurring double bonds; E (trans) are artificial double bonds How is biodiesel produced commercially? Which method is predominant? correct answer: ***1) Base catalyzed transesterification of oil with ...