Monoglyceride lipase - Study guides, Class notes & Summaries

True or False. Cis fatty acids have a higher melting point than trans fatty acids. correct answers False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. correct answers False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride digestion in the small intestine, phospholip...

transmembrane proteins correct answers Maltase, Lactase and Sucrase are all ________________________ that function as enzymes to break down their respective disaccharide. hepatic portal vein correct answers Where would you expect to find blood that is Oxygen poor, but nutrient rich? Glut2 on the basilar side of the enterocytes correct answers How does glucose get into the hepatic portal system? False correct answers Lipase converts triglycerides into a monoglyceride and 2 molecules of f...

FNDH 400 Final Exam Study Guide (2022/2023) PKU In individuals with PKU, phenylalanine can't be converted to tyrosine because of the mutation in phenylalanine hydroxylase. So tyrosine is conditionally essential DIASS V PCDAAS PDCAAS uses total digestibility, a single reference pattern, and is truncated AAS V PDCAAS PDCAAS also takes into account protein digestibility sucrose v high fructose corn syrup The fructose in sucrose is bonded to glucose, so it will result in the same free fru...

FNDH 400 Final Exam Study Guide (2022/2023) PKU In individuals with PKU, phenylalanine can't be converted to tyrosine because of the mutation in phenylalanine hydroxylase. So tyrosine is conditionally essential DIASS V PCDAAS PDCAAS uses total digestibility, a single reference pattern, and is truncated AAS V PDCAAS PDCAAS also takes into account protein digestibility sucrose v high fructose corn syrup The fructose in sucrose is bonded to glucose, so it will result in the same free fru...

1 / 14 FNDH 400 Final Exam QUESTIONS AND ANSWERS RATED A+ 2023|2024 UPDATE 1. True or False. Cis fatty acids have a higher melting point than trans fatty acids>>>>False. Cis fatty acids have a LOWER melting point than trans fatty acids. 2. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan>>>>False. In PKU, TYROSINEis a conditionally essential amino acid because it cannot be synthesized from PHE...

FNDH 400 Final (Old Tests) | 100% Correct | Verified | 2024 Version True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride dig...

True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and ...

SCI 228 Final Exam (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothes is. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current r...

FSHN 101 Final Exam Study Guide Section 1: Nutrition and Health 1. Intro 2. Food: Evolution Through the Ages I. The evolution of the food system in society A. Obtaining food is a fundamen tal activity of human life B. Early humans obtained food by hunting wild animals and gathering the edible parts of plants 1. Hunters and gatherers typically lived in egalitarian (i.e., there were no social status distinctions) bands of 20-50 people 2. They spent an estimated 20 to 30 hours per week obtaining fo...

FNDH 400 Final Exam Study Guide (2022/2023) PKU In individuals with PKU, phenylalanine can't be converted to tyrosine because of the mutation in phenylalanine hydroxylase. So tyrosine is conditionally essential DIASS V PCDAAS PDCAAS uses total digestibility, a single reference pattern, and is truncated AAS V PDCAAS PDCAAS also takes into account protein digestibility sucrose v high fructose corn syrup The fructose in sucrose is bonded to glucose, so it will result in the same free fru...