FNDH 400 Final (Old Tests) 100% Correct Verified 2024 Version
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FNDH 400 Final (Old Tests) | 100% Correct |
Verified | 2024 Version
True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids
have a LOWER melting point than trans fatty acids.
T or F. In PKU, phenylalanine is a conditionally essential amino aci...
FNDH 400 Final (Old Tests) | 100% Correct |
Verified | 2024 Version
True or False. Cis fatty acids have a higher melting point than trans fatty acids. - ✔✔False. Cis fatty acids
have a LOWER melting point than trans fatty acids.
T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized
from tryptophan. - ✔✔False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot
be synthesized from PHENYLALANINE.
T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and sterol end
products. - ✔✔False. In triglyceride digestion in the small intestine, PANCREATIC LIPASE produces 2-
MONOGLYCERIDE and 2 FREE FATTY ACID products.
T or F. Marasmus is a condition that results from a lack of protein and calorie consumption. - ✔✔True
T or F. Consuming high fructose corn syrup and sucrose will result in approximately the same end
products after digestion. - ✔✔True
True or False. In protein digestion in the small intestine, salivary and protein amylase produce sugar end
products. - ✔✔False. In protein digestion in the small intestine, PROTEASES and PEPTIDASES produce
DI/TRIPEPTIDE AND AMINO ACID end products.
True or False. Omega-3 fatty acids are more inflammatory than omega-6 fatty acids because of the
eicosanoids produced by them. - ✔✔False. Omega-6 fatty acids are more inflammatory than omega-3
fatty acids because of the eicosanoids produced by them.
True or False. A limiting amino acid is an essential amino acid that is found in inadequate amounts in a
lacking protein. - ✔✔False. A limiting amino acid is an essential amino acid that is found in inadequate
amounts in a INCOMPLETE protein.
, True or False. Oligosaccharides contain beta 1-6 bonds which allows them to survive digestion and then
be excreted in feces. - ✔✔False. Oligosaccharides contain ALPHA 1-6 bonds which allows them to survive
digestion and then be FERMENTED IN THE COLON.
True or False. In carbohydrate digestion in the small intestine, salivary amylase and gastric amylase
produce amino acid end products. - ✔✔False. In carbohydrate digestion in the small intestine,
PANCREATIC amylase and DISACCHARIDASES produce MONOSACCHARIDE end products.
True or False. Bile is produced by the pancreas, and stored in the liver, acts as an emulsifier during
digestion. - ✔✔False. Bile is produced by the LIVER, and stored in the GALLBLADDER, acts as an
emulsifier during digestion.
True or False. Saccharine's structure is similar to sucrose, but it has chlorine replacing hydroxyl
molecules. - ✔✔False. SUCRALOSE structure is similar to sucrose, but it has chlorine replacing hydroxyl
molecules.
True or False. Eating more "good cholesterol" and less "bad cholesterol" will reduce CVD risk. - ✔✔False.
Eating more "good cholesterol" and less "bad cholesterol" will NOT reduce CVD risk.
True or False. The brain uses ketone bodies instead of fatty acids, because it cannot efficiently perform
de novo lipogenesis. - ✔✔False. The brain uses ketone bodies instead of fatty acids, because it cannot
efficiently perform BETA-OXIDATION.
True or False. Lack of fiber in your diet can lead to two different common digestive problems; gall stones
and peptic ulcers. - ✔✔False. Lack of fiber in your diet can lead to two different common digestive
problems; DIVERTICULOSIS and HEMORRHOIDS.
True or False. Lipogenesis is a catabolic pathway, while lipolysis is an anabolic pathway. - ✔✔False.
Lipogenesis is a ANABOLIC pathway, while lipolysis is an CATABOLIC pathway.
True or False. LDL is less dense and more cholesterol rich than VLDL because it is formed from VLDL by
accumulating more cholesterol. - ✔✔False. LDL is less dense and more cholesterol rich than VLDL
because it is formed from VLDL by CLEAVING TRIGLYCERIDES.
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