Mold Study guides, Class notes & Summaries

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

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Mold Test Questions and Answers Already Passed What do the initials RH or RH% stand for? Relative Humidity What do the initials GPP stand for? Grains per pound/Specific humidity The initials IICRC stand for what organization? Institute of Inspection , Cleaning Restoration Certification Bound water/moisture is water/moisture that is(circle all that apply): a. Water/moisture that can easily be extracted from materials b. Water/moisture in structural materials that cannot be remov...

Mold Test QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)