Low calories - Study guides, Class notes & Summaries

What is credible nutrition information? (Ans- Nutrition information that is rooted in and supported by science You read an article in a popular magazine explaining the weight-loss benefits of including a certain nutrient in your diet. What should you consider in deciding if this is credible nutrition information? (Ans- Is the information supported by research, and has it been reviewed by other qualified individuals? What are the three macronutrients? (Ans- Protein, carbohydrates, and...

Advanced Health Assessment Exam 2 Questions & Answers-You hear a low pitch sound in which inspiration is greater than expiration best at: a. Trachea and larynx b. Major bronchi c. Peripheral lung fields d. Posterior chest wall - C A 16 month male is brought into the clinic by his mother. Mother of the patient reports that her son doesn't play with other children. He will play in the same room and by the other children, just not with them. She is concerned. You tell her that: a. This i...

ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is ...

What types of things does the Behavioral Pain Scale (BPS) assess and what score indicates significant pain? correct answer: 1. Facial expression (relaxed vs. grimacing) 2. Upper limbs (no movement vs. permanently retracted) 3. Compliance with ventilation (tolerating movement vs. unable to control ventilation/fighting vent) >5 What types of things does the Critical-Care Pain Observation Tool (CPOT) assess and what score indicates significant pain? correct answer: 1. Body movements (a...

NUFT 204 Exam 3 Review Questions (Latest ) Actual Questions and Answers 100% Correct 1. 1.The nurse preparesto conduct a generalsurvey on an adult patient.Whichassessment is performed first while the nurse initiates the nurse-patient relationship? 1. Appearance and behavior 2. Measurement of vital signs 3. Observing specific body systems 4. Conducting a detailed health history Answer:1 2. 3. The nurse is assessing a patient who returned 1 hour ago from surgeryfor an abdominal hyster...

ATI NUTRIATION RETAKE EXAM 300 QUESTIONS AND ANSWERS LATEST UPDATE /COMPLETE SOLUTIONS 2023 1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominalsurgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nu...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

ATI RN MENTAL HEALTH PROCTORED (COMBINED) LATEST UPDATES 2023 QUESTIONS WITH ALL CORRECT ANSWERS| RATIONALE |GUARANTEE A+ SCORE GUIDE A nurse is preparing to obtain a nursing history from a client who has a new diagnosis of anorexia nervosa. Which of the following questions are appropriate for the nurse to include in the assessment? {{Correct Ans- "What is your relationship like with your family?" "Would you describe your current eating habits?" "Can you discuss your feelings about y...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...