Lipids - Study guides, Class notes & Summaries

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Test Bank for Organic Chemistry, 9th Edition by William H. Brown
  • Test Bank for Organic Chemistry, 9th Edition by William H. Brown

  • Exam (elaborations) • 912 pages • 2023
  • Test Bank for Organic Chemistry 9e 9th Edition by William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote. Full Chapters test bank included (Chap 1 to 29) 1. Covalent Bonding and Shapes of Molecules. Things You Should Know I: General Conclusions from Quantum Mechanics. 2. Alkanes and Cycloalkanes. 3. Stereochemistry and Chirality. 4. Acids and Bases. 5. Alkenes. Things You Should Know II: Nucleophiles and Electrophiles. Things You Should Know III: Reaction Mechanisms. 6....
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PORTAGE LEARNING BIOD 151 FINAL EXAM QUESTIONS & ANSWERS UPDATED SEPTEMBER 2023 WITH (100% CORRECT MARKING SCHEME)
  • PORTAGE LEARNING BIOD 151 FINAL EXAM QUESTIONS & ANSWERS UPDATED SEPTEMBER 2023 WITH (100% CORRECT MARKING SCHEME)

  • Exam (elaborations) • 27 pages • 2023
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  • PORTAGE LEARNING BIOD 151 FINAL EXAM QUESTIONS & ANSWERS UPDATED SEPTEMBER 2023 WITH (100% CORRECT MARKING SCHEME) Label the following five muscles: B: C: E: G: J: Your Answer: B. temporalis C. orbicularis oculi E. zygomaticus major G. buccinator J. depressor labii inferioris B: Temporalis C: Orbicularis oculi E: Zygomaticus major G: Buccinator J: Depressor labii inferioris Would you expect a male to have estrogen in their bloodstream? Explain why or why not. Your Answer: Yes, both males and f...
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NUR 215 Exam 3: Modules 7-10 Latest  Update Graded A+
  • NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+

  • Exam (elaborations) • 32 pages • 2024
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  • NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+ Full Liquid Diet clear liquids plus liquid dairy products, all juices, pureed vegetables transition to soft diet, acute gastritis Mechanical Soft Diet clear and full liquids plus diced or ground foods Soft/Low-Residue Diet foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) transition from FL to reg diet High Fiber Diet whole grains, raw and dried fruits Pureed Diet foods have been blenderized t...
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BSC 2085 Exam #2 Yung Su FSU Questions + Answers Graded A+
  • BSC 2085 Exam #2 Yung Su FSU Questions + Answers Graded A+

  • Exam (elaborations) • 16 pages • 2024
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  • Yellow Bone Marrow - ️️found in medullary cavity and in spongy bone of some bones; is yellow because it (adipose tissue) stores fat Osteocytes - ️️•mature bone cells that maintain the bone matrix •live in lacunae between layers (lamellae) of matrix •connect by cytoplasmic extensions through canaliculi in lamellae •Do not divide •Two major functions: 1. To maintain protein and mineral content of matrix 2. To help repair damaged bone Sesamoid Bones - ️️bones that are...
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EMORY WOUND EXAM #1 2024/2025 WITH 100% ACCURATE SOLUTIONS
  • EMORY WOUND EXAM #1 2024/2025 WITH 100% ACCURATE SOLUTIONS

  • Exam (elaborations) • 30 pages • 2024
  • EMORY WOUND EXAM #1 2024/2025 WITH 100% ACCURATE SOLUTIONS Which structure of the skin provides the body with photoprotective properties by absorbing harmful UV light? (2) A. Melanin B. Langerhans cells C. Odland bodies D. Stratum lucidum - Precise Answer A What is a unique function of the layer of the epidermis known as the stratum basale? (2) A. Providing immunity via Langerhans Cells B. Producing new epithelial cells C. Releasing lipids to hep maintain normal brick and mort...
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Test Bank for Nutrition: Concepts & Controversies, 16th Edition by Frances Sizer
  • Test Bank for Nutrition: Concepts & Controversies, 16th Edition by Frances Sizer

  • Exam (elaborations) • 294 pages • 2023
  • Test Bank for Nutrition: Concepts & Controversies, 16e 16th Edition by Frances Sizer, Ellie Whitney. Full Chapters test bank are included - Chap 1 to 15 1. Food Choices and Human Health. 2. Nutrition Tools: Standards and Guidelines. 3. The Remarkable Body. 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 6. The Proteins and Amino Acids. 7. The Vitamins. 8. Water and Minerals. 9. Energy Balance and Healthy Body Weight. 10...
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BIOCHEMISTRY LAB REPORT 5 2023/2024| PORTAGE LEARNING|WITH PROCEDURES, EXPLANATION AND FINAL RESULTS.HIGHLY VERIFIRD    Experiment #: Lab 5  Title: Lipids – Isolation of Cholesterol from Egg Yolk.
  • BIOCHEMISTRY LAB REPORT 5 2023/2024| PORTAGE LEARNING|WITH PROCEDURES, EXPLANATION AND FINAL RESULTS.HIGHLY VERIFIRD Experiment #: Lab 5 Title: Lipids – Isolation of Cholesterol from Egg Yolk.

  • Exam (elaborations) • 6 pages • 2024
  • BIOCHEMISTRY LAB REPORT 5 2023/2024| PORTAGE LEARNING|WITH PROCEDURES, EXPLANATION AND FINAL RESULTS.HIGHLY VERIFIRD Experiment #: Lab 5 Title: Lipids – Isolation of Cholesterol from Egg Yolk.
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Bio 1201  gregg Exam 2 (100% correct and graded A+)
  • Bio 1201 gregg Exam 2 (100% correct and graded A+)

  • Exam (elaborations) • 10 pages • 2024
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  • transport proteins - are responsible for controlling passage across the membrane fluid mosaic model - The membrane is a mosaic of protein molecules bobbing in a fluid bilayer of phospholipids fatty acid tails - nonpolar, hydrophobic fatty acid heads - hydrophilic, polar periphial proteins - bound to the surface of the membrane integral proteins - penetrate the hydrophobic core (ones that span the membrane are transmembrane protiens How do cells recognize each other? - by binding to molec...
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BPK 110 Midterm Review Questions and Answers Already Passed
  • BPK 110 Midterm Review Questions and Answers Already Passed

  • Exam (elaborations) • 51 pages • 2024
  • BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. What are essential nutrients? Nutrients that the body cannot make itself. What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. What are fortified foods? Foods with nutrients added to it. What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...
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CHEM 120 Week 7 Concepts: Biochemistry LIPIDS
  • CHEM 120 Week 7 Concepts: Biochemistry LIPIDS

  • Other • 35 pages • 2024
  • Week 7 Concepts: Biochemistry LIPIDS In this concept, we will discuss one class of biological polymers called lipids or fats. You might be familiar with this class of biopolymers, which are found in butters and oils. We will discuss saturated and unsaturated fats, and what those terms mean for the molecule's structure as well as its properties at room temperature. 1. Which of the following is a source of lipids?  Sugar, fruits, and bread  Water  Steaks  Butter and oils ...
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