Lasagna - Study guides, Class notes & Summaries
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A. 
Carbs should comprise 55% of daily caloric intake 
B. 
Use hydrogenated oils for cooking 
C. 
Table sugar may be added to cereals 
D. 
Drink an alcoholic beverage w/meals 
E. 
Protein foods can be substituted for carb foods 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...
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Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A
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Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
USDA grading stamp 
Answer: 
A shield design stamp that indicates the grade of the meat 
 
Which action requires a food handler to change gloves 
Answer: 
The food handler is wearing gloves that have been torn 
 
A pan of lasagna is hot held at 125°F (52°C) for less than two hours. List the options available to you as a manager. 
Answer: 
- Reheat to 165 within 2 hours 
 
What stretchy can prevent cross contamination 
Answer: 
Buy f...
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ServeSafe Food Manager Exam Questions and Answers 100% Verified
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ServeSafe Food Manager Exam Questions 
and Answers 100% Verified 
One of the major food allergens is 
A. Nitrates 
B. Tomatoes 
C. Soybeans 
D. Corn Oil - answerC. Soybeans 
Macaroni and cheese must be cooked to what temperature for 15 seconds? 
A. 145°F (63°C) 
B. 155°F (68°C) 
C. 165°F (74°C) 
D. 175°F (79°C) - answerC. 165°F (74°C) 
Which is most likely to be contaminated with the virus that causes Hepatitis A? 
A. Cooked long grain rice 
B. Garlic mashed potatoes 
C. Rare cooked ha...
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ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+.
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ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+. Foods high in potassium: - apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to ce...
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FOODS 2 PRACTICE TEST EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+
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FOODS 2 PRACTICE TEST EXAM | 
QUESTIONS & 100% CORRECT ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADEA+ 
Family and consumer sciences cooperative extension agent is an example of a job in 
which career pathway? 
Correct Answer: Family and Community Services 
The avenues a business uses to reach customers, like a website, store, or advertising, 
defines which section of the Lean Canvas Business Model? 
Correct Answer: channels 
What is a work-based learning opportunity where one volunteers time...
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ServSafe Questions & answers 100% Correct!
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Parasites are commonly linked with what type of food? 
A. Rice 
B. Poultry 
C. Seafood 
D. Canned food - ANSWERSC 
 
A physical link between safe water and dirty water 
Ex: drains, sewers, etc. - ANSWERSCross-connection 
 
Water that is drinkable can be used for prep of food and come in contact with food contact surfaces. This is called? - ANSWERSPotable water 
 
Tabletop equipment need to be on legs a least how many inches off of the floor? - ANSWERS4in (10cm) 
 
A pest-control program is an ex...
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NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+).
- Exam (elaborations) • 6 pages • 2024
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NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+). 
Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER-3pm (4hours) 
 
Which food should be rejected? - ANSWER-Live oysters at 50F 
 
What is the first step in developing a HACCP Plan? - ANSWER-Conduct a hazard analysis 
 
Which food item has been associated with Salmonella Typhi? - ANSWER-Shellfish from Contaminated Water 
 
When transporting food offsite, how should...
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FOODS II FINAL EXAM REVIEW WITH COMPLETE SOLUTIONS
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FOODS II FINAL EXAM REVIEW WITH 
 
COMPLETE SOLUTIONS 
 
A baked lasagna is removed form the oven and put at an outdoor wedding buffet unit at 11:00 
am. What is the discard time that must be written on the label 3 pm 
 
which is not one of the factor contributing to food-borne illness foods from unsafe sources 
 
family and consumer sciences cooperative extension agent is an example of a job in one career 
pathway family and community services 
 
what is a work based learning opportunity where ...
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HESI Fundamentals Practice Test with answers rated A+ 2023/2024
- Exam (elaborations) • 36 pages • 2023
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HESI Fundamentals Practice Test with answers rated A+ 2023/202464.A low-sodium, low-protein diet is prescribed for a 45-year-old client with renal insufficiency and hypertension, who gained 3 pounds in the last month. The nurse determines that the client has been noncompliant with the diet, based on which report from the 24-hour dietary recall? (Select all that apply.) 
A. Snack of potato chips, and diet soda. 
B. Lunch of tuna fish sandwich, carrot sticks, fresh fruit, and coffee. 
C. Breakfast...
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(Combined) HESI Fundamentals Practice Test, Fundamentals HESI Exam, Fundamentals/Foundations/H.A. HESI, Hesi Fundamentals Practice Test, Nursing Fundamentals HESI Prep, Updated 2024.
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(Combined) HESI Fundamentals Practice Test, Fundamentals HESI Exam, Fundamentals/Foundations/H.A. HESI, Hesi Fundamentals Practice Test, Nursing Fundamentals HESI Prep, Updated 2024. 
 
64.A low-sodium, low-protein diet is prescribed for a 45-year-old client with renal insufficiency and hypertension, who gained 3 pounds in the last month. The nurse determines that the client has been noncompliant with the diet, based on which report from the 24-hour dietary recall? (Select all that apply.) 
A. S...
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