Lasagna - Study guides, Class notes & Summaries

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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024
  • ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH CORRECT ANSWERS 2024

  • Exam (elaborations) • 18 pages • 2024
  • A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...
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Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A
  • Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A

  • Exam (elaborations) • 11 pages • 2023
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  • Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A USDA grading stamp Answer: A shield design stamp that indicates the grade of the meat Which action requires a food handler to change gloves Answer: The food handler is wearing gloves that have been torn A pan of lasagna is hot held at 125°F (52°C) for less than two hours. List the options available to you as a manager. Answer: - Reheat to 165 within 2 hours What stretchy can prevent cross contamination Answer: Buy f...
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ServeSafe Food Manager Exam Questions and Answers 100% Verified
  • ServeSafe Food Manager Exam Questions and Answers 100% Verified

  • Exam (elaborations) • 19 pages • 2024
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  • ServeSafe Food Manager Exam Questions and Answers 100% Verified One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - answerC. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - answerC. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked ha...
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ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+.
  • ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+.

  • Exam (elaborations) • 30 pages • 2023
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  • ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+. Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to ce...
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FOODS 2 PRACTICE TEST EXAM |  QUESTIONS & 100% CORRECT ANSWERS  (VERIFIED) | LATEST UPDATE | GRADEA+
  • FOODS 2 PRACTICE TEST EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+

  • Exam (elaborations) • 18 pages • 2024
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  • FOODS 2 PRACTICE TEST EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Family and consumer sciences cooperative extension agent is an example of a job in which career pathway? Correct Answer: Family and Community Services The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model? Correct Answer: channels What is a work-based learning opportunity where one volunteers time...
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ServSafe Questions & answers 100% Correct!
  • ServSafe Questions & answers 100% Correct!

  • Exam (elaborations) • 26 pages • 2024
  • Parasites are commonly linked with what type of food? A. Rice B. Poultry C. Seafood D. Canned food - ANSWERSC A physical link between safe water and dirty water Ex: drains, sewers, etc. - ANSWERSCross-connection Water that is drinkable can be used for prep of food and come in contact with food contact surfaces. This is called? - ANSWERSPotable water Tabletop equipment need to be on legs a least how many inches off of the floor? - ANSWERS4in (10cm) A pest-control program is an ex...
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NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+).
  • NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+).

  • Exam (elaborations) • 6 pages • 2024
  • NRFSP Safety Practice/Study-Holman/3rd with Complete Solutions(RATED A+). Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER-3pm (4hours) Which food should be rejected? - ANSWER-Live oysters at 50F What is the first step in developing a HACCP Plan? - ANSWER-Conduct a hazard analysis Which food item has been associated with Salmonella Typhi? - ANSWER-Shellfish from Contaminated Water When transporting food offsite, how should...
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FOODS II FINAL EXAM REVIEW WITH  COMPLETE SOLUTIONS
  • FOODS II FINAL EXAM REVIEW WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 15 pages • 2024
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  • FOODS II FINAL EXAM REVIEW WITH COMPLETE SOLUTIONS A baked lasagna is removed form the oven and put at an outdoor wedding buffet unit at 11:00 am. What is the discard time that must be written on the label 3 pm which is not one of the factor contributing to food-borne illness foods from unsafe sources family and consumer sciences cooperative extension agent is an example of a job in one career pathway family and community services what is a work based learning opportunity where ...
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HESI Fundamentals Practice Test with answers rated A+ 2023/2024
  • HESI Fundamentals Practice Test with answers rated A+ 2023/2024

  • Exam (elaborations) • 36 pages • 2023
  • HESI Fundamentals Practice Test with answers rated A+ 2023/202464.A low-sodium, low-protein diet is prescribed for a 45-year-old client with renal insufficiency and hypertension, who gained 3 pounds in the last month. The nurse determines that the client has been noncompliant with the diet, based on which report from the 24-hour dietary recall? (Select all that apply.) A. Snack of potato chips, and diet soda. B. Lunch of tuna fish sandwich, carrot sticks, fresh fruit, and coffee. C. Breakfast...
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(Combined) HESI Fundamentals Practice Test, Fundamentals HESI Exam, Fundamentals/Foundations/H.A. HESI, Hesi Fundamentals Practice Test, Nursing Fundamentals HESI Prep, Updated 2024.
  • (Combined) HESI Fundamentals Practice Test, Fundamentals HESI Exam, Fundamentals/Foundations/H.A. HESI, Hesi Fundamentals Practice Test, Nursing Fundamentals HESI Prep, Updated 2024.

  • Exam (elaborations) • 35 pages • 2024
  • (Combined) HESI Fundamentals Practice Test, Fundamentals HESI Exam, Fundamentals/Foundations/H.A. HESI, Hesi Fundamentals Practice Test, Nursing Fundamentals HESI Prep, Updated 2024. 64.A low-sodium, low-protein diet is prescribed for a 45-year-old client with renal insufficiency and hypertension, who gained 3 pounds in the last month. The nurse determines that the client has been noncompliant with the diet, based on which report from the 24-hour dietary recall? (Select all that apply.) A. S...
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