Ihop test questions - Study guides, Class notes & Summaries
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IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated)
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IHOP 2024 Host Test Exam Questions And 
Answers (Verified And Updated) 
Before handling food, utensils, or food contact equipment, you must: - answerThoroughly 
wash your hands and fingernails 
The uniforms black pants must be worn with a belt when: - answerThe pants have belt loops. 
One way to minimize cross-contamination in the BOH is: - answerScrape and clean the grill 
between uses or after certain recipes as directed 
What are the 8 mot common food allergens? - answerMilk, wheat, eggs, soy...
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IHOP Server Position Test Questions With Complete Solutions
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IHOP Server Position Test Questions 
With Complete Solutions 
What is the garnish for Protein Power Pancakes? ️️#100 scoop of whipped butter 
One way to minimize cross-contamination in the BOH is: ️️Scrape and clean the grill 
between uses or after certain recipes, as directed 
How often should sanitizer solution be changed, regardless of concentration or cleanliness? 
️️Every 2 hours 
Regarding condiments, the Server should ️️Ask the guests what condiments they need and 
bri...
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2024 IHOP SOP Test Questions Solved 100% Correct
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How long does it take to check restrooms using the 10 restroom standards? - Answer 10 
seconds 
At a minimum, how often should restroom cleanliness be checked? - Answer Every 30 minutes 
What is the server garnish for Strawberry Banana Pancakes? - Answer Rosette of Whipped 
Topping
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2024 IHOP SOP Test Questions and Answers 100% Solved
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2024 IHOP SOP Test Questions
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IHOP Test Questions and Answers 2024 (Graded A)
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IHOP Test Questions and Answers
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2024 IHOP SOP Test Questions and answers latest update
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2024 IHOP SOP Test Questions and answers latest update
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2024 IHOP SOP Study Guide, 2024 IHOP SOP Test Questions With Complete Solutions
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2024 IHOP SOP Study Guide, 2024 
IHOP SOP Test Questions With 
Complete Solutions 
This symbol means that food must be cooked, reheated, or held at a specified temperature to 
meet FS CCP requirements. ️️ 
Use only pasteurized eggs. ️️ 
Work with clean hands. ️️ 
Work with clean equipment. ️️ 
Label all prepared products ️️
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IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 7 pages • 2024
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IHOP SOP Test Questions Exam Questions 
And Answers (Verified And Updated) 
In what order should food be stored/put away? - answer1) Refrigerated 
2) Frozen 
3) Dry 
What does FIFO stand for? - answerFirst In First Out 
Dry goods should be stored within what temperature range? - answer50゚-70゚ 
Upon delivery, frozen foods must be: - answerSolid to the touch 
Cardboard boxes should always be: - answerBroken down before being thrown in the 
dumpster 
How often should the inside of trash contain...
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IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
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- $11.49
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IHOP SOP Test Questions Exam Questions 
And Answers (Verified And Updated) 
In what order should food be stored/put away? - answer1) Refrigerated 
2) Frozen 
3) Dry 
What does FIFO stand for? - answerFirst In First Out 
Dry goods should be stored within what temperature range? - answer50゚-70゚ 
Upon delivery, frozen foods must be: - answerSolid to the touch 
Cardboard boxes should always be: - answerBroken down before being thrown in the 
dumpster 
How often should the inside of trash contain...
-
2024 IHOP SOP Test Questions and Answers - Graded A
- Exam (elaborations) • 7 pages • 2024
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Available in package deal
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2024 IHOP SOP Test Questions and Answers
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