If you eat a hamburger Study guides, Class notes & Summaries

Food Protection Manager A foodborne outbreak occurs when at least: ️2 people show similar symptoms from eating the same food at the same location. An example of a high-risk population includes: ️All of these (Young People, The Elderly, Sick People). All foods served in a food establishment must come from approved sources, such as: ️A licensed food distributor. Which statement about the FDA is incorrect? ️It does not require a person in charge to be on-site a...

ServSafe Food Handler Test 100% Correct Solved Hot food required for service the next day should: - Correct Answer ️️ -be cooled rapidly then refrigerated Hot food should be held at ___ during service - Correct Answer ️️ -a minimum of 135°F How often should a food handler change their gloves? - Correct Answer ️️ -once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered...

Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the sa...

 HESI RN MENTAL HEALTH/PSYCHIATRIC EXAM NEWFILE  Scored 1370 point with this exam pack (There are screenshots and typed questions on this actual mental health pack! ALL THE BEST MATE!)ONE FILE GIVEN FREE rnhesi SAMPLES 1. A male client with schizophrenia is admitted to the mental health unit after abruptly stopping his prescription for ziprasidone (Geodon) one month ago. Which question is most important for the nurse to ask the client? • Do you hear voices. ...

AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers. AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers. NAME: ID # 1. At the start of the Advertising lecture, Dr. Kiepper showed 4 short commercials by 2 poultry companies taking alternate views of by the poultry industry. A. hormone use B. antibiotic use C. free-range D. cage-free E. heritage breeds 2. – 4. Match the Advertising Per...

Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever When hand w...

AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses...

CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE CDR EXAM   CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION What is the stored form of glucose? a. glycogen b. sucrose c. myoglobin d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. Sucrose is a disaccharide sugar. Monosaccharides are a class of sugar, but not the stored form of glucose. Myo...

REHS Food (2023/2024) Rated A+ lag, log, stationary, decline Bacterial growth phases Thermophillic 113-158F Mesophillic 59-112 Psychrophillic 35-50 Flat Sour Spoilage Caused by bacteria that thrive inside canned foods and produce lactic acid instead of gas. Bacillus coagulans Bacteria that cause flat sour spoilage. 4.6 to 7 pH that food borne illnesses tend to occur at. 4.6 This pH or lower can be used to exclude food as potentially hazardous. Sous Vide The French term for vacuum packing...

Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of 135°F How often should a food handler change their gloves? once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments B. unopened prepackaged food Before putting a large pork roast in the refrigerator, y...