Hostess - Study guides, Class notes & Summaries

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Culinary Final Exam Questions and  Answers | 100% Correct Answer |  Grade A+
  • Culinary Final Exam Questions and Answers | 100% Correct Answer | Grade A+

  • Exam (elaborations) • 8 pages • 2024
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  • All the following are advantages of being a prep cook EXCEPT Ans: the ability to work less than a line cook while making more money Chefs and cooks must be licensed in order to prepare food in a restaurant Ans: false a chef's salary can vary widely depending on the restaurant and its location Ans: true A host of hostess may perform all of the following duties EXCEPT Ans: taking orders What type of chef would likely take care of ordering food and supplies Ans: executive chef Food servi...
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Food Manager Knowledge Check with complete solutions |Latest 2024/2025
  • Food Manager Knowledge Check with complete solutions |Latest 2024/2025

  • Exam (elaborations) • 8 pages • 2024
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  • Food Manager Knowledge Check with complete solutions |Latest 2024/2025 The term 'sanitizing' is defined as ️ reduce harmful microorganisms to safe levels In a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wrap clean tableware set In napkins to be kept at the hostess desk for the customers. The server has to developed a routine to get this done while also taking a lunch break. The health inspector_____...
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Ihop Exam Questions With Complete  Solutions
  • Ihop Exam Questions With Complete Solutions

  • Exam (elaborations) • 39 pages • 2024
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  • Ihop Exam Questions With Complete Solutions Greeted and Seated Guest Expectations ️️- Friendly face and a smile - Quick service - Accommodations met Greeted and Seated Pain Points ️️- Unattentive hostess - Long wait time - Rude or aggressive behavior/language - Dirty tables/floors Meet Server and Order Drinks Guest Expectations ️️- Smile - Speaking clearly - Recommend drinks/special items - Thank them for coming in and give them your NAME
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BLR 235 Questions with complete solution 2024/2025
  • BLR 235 Questions with complete solution 2024/2025

  • Exam (elaborations) • 10 pages • 2024
  • BLR 235 Questions with complete solution 2024/2025 BLR 235- Exam #2 The elements of a contract (that is, the contract "formula"): - correct answer K = O + A + C + (leg. + cap.) Chris gets down on one knee, late at night at O'Flanigans, and decides to propose to Krystal, his hostess. He just met her. Anyway, he says to Krystal, "Will you marry me?" Krystal looks at him (pathetically) and says nothing. She's in shock. Actually, she's insulted. She still says nothing b...
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Food Management Exam 2024 Questions and Answers 100% Correct
  • Food Management Exam 2024 Questions and Answers 100% Correct

  • Exam (elaborations) • 11 pages • 2024
  • Food Management Exam 2024 Questions and Answers 100% Correct Food Management Exam 2024 Questions and Answers 100% Correct the term 'sanitizing' is defined as reduce harmful microorganisms to safe levels in a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wrap clean tableware set In napkins to be kept at the hostess desk for the customers. The server has to developed a routine to get this done while ...
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BMG 205 UNIT 2 PQ || All Answers Are Correct 100%.
  • BMG 205 UNIT 2 PQ || All Answers Are Correct 100%.

  • Exam (elaborations) • 7 pages • 2024
  • Harley Davidson's "ing" is about fulfilling dreams of personal freedom. correct answers TRUE Companies can have good satisfaction scores on individual touchpoints but customers can still be dissatisfied with the overall journey. correct answers TRUE According to the Colin Shaw article, "Why Companies Have No Sense!" businesses have common sense if they include at least 3 of the 5 senses when designing customer experiences. correct answers FALSE CJMs all look the same and capture th...
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Culinary Arts Need to Study Questions with Correct Solutions
  • Culinary Arts Need to Study Questions with Correct Solutions

  • Exam (elaborations) • 4 pages • 2024
  • what is the kitchen bridge system? - ANSWER it's a food production system that divides the responsibilities of the kitchen staff what does the term "cross-train" refer to in the foodservice industry? - ANSWER you learn all the jobs in the operation what are the four general categories of service staff? - ANSWER 1. host or hostess 3. waiter or waitress
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Alpha Kappa Alpha Correct Questions & Answers(RATED A+)
  • Alpha Kappa Alpha Correct Questions & Answers(RATED A+)

  • Exam (elaborations) • 6 pages • 2024
  • Basileus - ANSWER President Anti-Basileus - ANSWER Vice President Grammateus - ANSWER Secretary Anti-Grammateus - ANSWER Assistant Secretary Pecunious Grammateus - ANSWER Financial Secretary Tamiochus - ANSWER Treasurer Epistoleus - ANSWER Corresponding Secretary Ivy leaf report - ANSWER Reports the meeting events Hodegos - ANSWER Official Hostess Philacter - ANSWER Sergeant-At-Arms (guards door, keeps meeting order, checks soror credentials) Parliamentarian - ANSWE...
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IHOP Server Test | 100% Correct Answers | Verified | Latest 2024 Version
  • IHOP Server Test | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 4 pages • 2024
  • what is the platinum rule of guest service - treat guests as they want to be treated surveys reveal that guests have three basic expectations about the way want to be treated in our restaurant. - be there for me, listen to me, treat me nicely in general there are three type of guest - fast friendly exact when giving their order a guest tells you id like a cheese burger well done tomato on the side bun toasted with no butter and fries extra crispy this guest is - exact when seating a guest ...
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FOOD MANAGEMENT QUESTIONS AND ANSWERS
  • FOOD MANAGEMENT QUESTIONS AND ANSWERS

  • Exam (elaborations) • 6 pages • 2024
  • The term 'sanitizing' is defined as - Answer-reduce harmful microorganisms to safe levels In a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wrap clean tableware set In napkins to be kept at the hostess desk for the customers. The server has to developed a routine to get this done while also taking a lunch break. The health inspector_____ - Answer-was concerned because of the potential for the mouth to hand...
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