Haccp exam 2 questions - Study guides, Class notes & Summaries

NEHA Exam Questions and Answers with Certified Solutions How Do you Filter out Giardia Lambia? Slow Sand Filter or 1 Micron What agencies respond to bioterrorism Attacks? CDC What is the minimum distance between a water line and a sewer line in a trailer park? 10 Ft. Methemoglobinemia is caused by what? High Nitrates What is the first thing you do if you suspect several coworkers ill from Sick Building Syndrome? Interview complainant What are the Tenets of healthy housing and how many? 1. P...

NEHA RS/REHS TEST REVIEW Created April 2024 Exam Questions With 100% Verified Answers Which would require a variance according to the FDA food code? a. Cook, cool and reheat of chili b. Sous Vide c. ROP of raw meat d. Smoking meat for preservation - answerSmoking meat for preservation Order the following for an inspection based on importance most to least? a. food festival without a hand sink b. restaurant without power c. chlorine leak at a public pool - answerChlorine leak at a publ...

HACCP Exam 1 Questions & Answers 2023/2024 What is the concept of HACCP? (2) - ANSWER-1) a systematic, science based process control system for food safety that serves as the basic structure of a preventative system for the production of food products that are safe to consume 2) potential biological, physical, or chemical food safety hazards, whether they occur naturally in food, are contributed by the environment, or are generated by a deviation in the production process, are prevented,...

HACCP Exam 1 Questions with Complete & Updated Solutions Components of USDA Rule - Answer ️️ -- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP) PC for Food Steps - Answer ️️ -Hazard Analysis, risk based PC, monitoring of effectiveness, corrective actions, verification, record keeping and documentation, requ...

Chapter 4 – HACCP Exam Questions and Answer HACCP - Answer-Preventative approach to food safety by identification of potential food safety hazard HACCP mandatory for? - Answer-USDA: meat, poultry FDA: juice, seafood HACCP starts with hazard analysis of? - Answer-- critical control points identified - limits set - monitoring - records kept to verify HACCP Principles - Answer-1. Asses the hazards 2. Identify CCP's 3. Establish limits at each CCP 4. Monitor CCP's 5. Take co...

Primary Food Sanitation Exam Actual Questions and Answers Graded A+ (D)___ is the cleaning product used to stop allergen cross contact - Answer ️️ -detergent In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - Answer ️️ -110 warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees - Answer ️️ -180 Eggs are inspected by the (U)___ - Answer ️️ -USDA highly susceptible populations inc...

HACCP Exam Questions with Complete Answers Graded A+ HACCP - Answer-hazard analysis critical control point FSMA - Answer-food safety modernization act -preventative controls what were the three challenges in formulating a diet for astronauts in the 1960s - Answer-1- in the absence of gravity, what would it be like to eat? crumbs? choking hazard because food wouldn’t be swallowed as easily. 2-this was in the early days of food processing technologies, and so the types of food tha...

Food Safety Manager Exam Questions and Answers Already Passed Exclude a food worker from the operation who has been diagnosed with Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxin-producing Escherichia coli. (notify local regulatory authority) Illnesses need to be reported if they have these symptoms jaundice, diarrhea, vomiting, and fever When hand w...