Glycemic index - Study guides, Class notes & Summaries

RNSG 1111 - Exam 4Digestion - correct answer · act of the body breaking down food into simple substances that are either absorbed by the bloodstream as nutrients or eliminated as waste Peristalsis - correct answer · involuntary muscle contractions that occur throughout the digestive system that move food along the pathway to be digested Calories - correct answer energy that is stored in food, used to support processes of the body Daily Dietary Intake For Adults - correct answer 2 cups...

What foods have a low glycemic index (less than 55)? ~ Milk and grapefruit Which is an intrinsic risk factor for injury? ~ Age What is the maximum heart rate for an athlete who is 25 years old? ~ 195 When wrapping a hip flexor strain, what is the position of the patient who is being wrapped? ~ Involved leg is in a neutral position with the knee slightly bent. How often should weight room equipment be inspected for damage, loose screws, and cables? ~ Daily In which sport(s) are...

BOC Domain 1 Exam; Questions and Answers 100% Solved What foods have a low glycemic index (less than 55)? Correct answer-Milk and grapefruit Which is an intrinsic risk factor for injury? Correct answer-Age What is the maximum heart rate for an athlete who is 25 years old? Correct answer-195 When wrapping a hip flexor strain, what is the position of the patient who is being wrapped? Correct answer-Involved leg is in a neutral position with the knee slightly bent. How often should weight...

Food Technology AQA GCSE Questions and Answers Already Passed What is the main difference between refined and whole grains, and why is this significant for human health? Refined grains have been processed to remove the bran and germ, which strips away fiber and nutrients. Whole grains, on the other hand, retain all parts of the grain and provide fiber, vitamins, and minerals that support digestive health and help prevent chronic diseases. What role does water play in food processi...

RNSG 1111 - Exam 4Digestion - correct answer · act of the body breaking down food into simple substances that are either absorbed by the bloodstream as nutrients or eliminated as waste Peristalsis - correct answer · involuntary muscle contractions that occur throughout the digestive system that move food along the pathway to be digested Calories - correct answer energy that is stored in food, used to support processes of the body Daily Dietary Intake For Adults - correct answer 2 cups...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Carb function in the body ☑: Main energy source Glycemic Index ☑: ranking foods based on the relative blood glucose response observed after ingesting them. High glucose response= high glycemic index low glucose response= low glycemic index. Monosaccharides ☑: glucose, fructose, galactose Disaccharides ☑: sucrose, lactose, maltose Polysaccharides ☑: thousands of molecules bound together-starch, glycogen, fiber EXCELLENCE 2 Soluble Fiber ☑: dissolves or swells in water, wei...

NSC 150 Midterm Exam with Complete Solutions Graded A+ What is critical thinking? - Answer-The ability to analyze information objectively and make a reasoned judgement and involves the evaluation of sources, such as data, facts, observable phenomena, and research findings. What are the steps in critical thinking and what do they entail you do? - Answer-1. Design a question 2. Analyze 3. Evaluate 4. Synthesize 5. Make informed decisions Why is critical thinking important? - Answer-Helps pe...

Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen - maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots - cornflakes cereal Dietary fiber... a. supplies more energy, gram per gram, than fat b. is not digested by the human intestinal tract c. promotes tooth decay

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...