Food handler 2 - Study guides, Class notes & Summaries
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ServSafe Food Handler Practice Test 2 Questions with 100% Correct Answers | Latest Version (2024/2025) Expert Verified | Ace the Test
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ServSafe Food Handler Practice Test 2 Questions 
with 100% Correct Answers | Latest Version 
(2024/2025) Expert Verified | Ace the Test
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SOUTHERN NEVADA FOOD HANDLER 2024-2025 NEW VERSION UPDATE ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) 100% PASS SOLUTION /ALREADY GRADED A+
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SOUTHERN NEVADA FOOD HANDLER NEW VERSION UPDATE ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) 100% PASS SOLUTION /ALREADY GRADED A+
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ServSafe Manger Test Questions 2023 with Answers UPDATED 2024
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian -answer- B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. -answer- A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. -answer- A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee -answer- C Baked potato 
 
5 Metal shavings are w...
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7th Edition SERVSAFE Exam | Servsafe manager exam questions and answers (2022/2023) (verified answers)
- Exam (elaborations) • 11 pages • 2023
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7th Edition SERVSAFE Exam 
Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the 
same symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe 
supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - nega...
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QAL Laws and Regs Questions and Answers 100% Correct
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QAL Laws and Regs Questions and Answers 100% Correct The difference between CA laws and DPR regulations is that laws are Passed by the CA legislature and regulations are adopted by DPR to carry out laws 
Wich of the following is not one of the purposes of CA pesticides and pest control laws and regulations Encouraging people to use more pesticides 
A cooperating agency that helps DPR enforce pestifide use laws and regulations in CA is the County Agricultural Commissioner 
County Agricultural Com...
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SNHD- Food Handler Card Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 25 pages • 2024
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SNHD- Food Handler Card Exam (New 2024/ 
2025 Update) Questions and Verified Answers| 100% Correct 
QUESTION 
 
 
 Minimum cooking temperatures are held for ___ seconds. 
 
 
Answer: 
15 seconds. 
 
 
 
QUESTION 
 A two-stage cooling process is required for hot TCS foods: 
 
 
Answer: 
135°F to 70°F in two hours and 70°F to 41°F in next four hours (not to exceed six hours total). 
 
 
 
QUESTION 
 Best ways to cool foods: 
 
 
Answer: 
-place uncovered foods in shallow pan 
-using an ...
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Efoodcard Exams Bundle
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Foods handlers card Exam Questions and Answers 2024

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food handlers card Arizona exam with complete solutions

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Food Handler Card Online Final Exam Questions and Answers 2024

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eFoodHandlers Test 100% solved

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efoodcards quiz with complete solu
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+)
- Exam (elaborations) • 23 pages • 2024
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 
ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED 
ANSWERS (ALREADY GRADED A+) 
 
Tuna salad in a cooler must be held at or below an internal 
temperature of - ANSWER-41 degrees F 
Which is a TCS food? - ANSWER-Potentially hazardous foods like 
raw meat, cooked foods 
Getting a foodborne illness by ingesting infected particles of feces 
or vomit is commonly associated with which of these viruses? - 
ANSWER-Norovirus 
What must a food handler do when he or...
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Illinois Food Service License Exam 2024 Questions with 100% Correct Answers | Updated | Download to score A+
- Exam (elaborations) • 17 pages • 2024
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1.	A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake did the food handler make? 
ANS Fail to rinse the machine after wiping it down with ...
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SERVSAFE MANGER TEST EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 37 pages • 2024
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1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - correct answer B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - correct answer A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - correct answer A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee - correct answer C Baked ...
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