Food borne illnesses - Study guides, Class notes & Summaries
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NC Safe Plates- Module 1 – 6 Latest Update Graded A+
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NC Safe Plates- Module 1 – 6 Latest 
 
Update Graded A+ 
 
Person In Charge (PIC) The individual present at a food establishment who is responsible for 
the operation at the time of an inspection. 
 
Foodborne disease outbreak two or more cases of a similar illness as a result of eating a 
common food 
 
Foodborne illness/disease Illness caused by consumption of contaminated food 
 
Active Management Center The responsibility of providing safe food for the consumer by 
developing and implement...
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California ServSafe Food Manager Certification Exam Questions with 100% Correct Answers| Verified
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According to the CDC, how many people get food borne illnesses: - - Over 76 million people (1 out 
of 4 people in the U.S.) become sick due to food-borne illnesses. 
- Over 325,000 people are hospitalized. 
- Over 5,000 people die. 
The food service industry pays an average of ____ for each incident: - $74,000 
What are the 6 symptoms of a food borne illness? - cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration
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Nursing 309 Final Set Exam Questions and Answers Graded A 2024
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Lifestyle changes for GERD - Eat 4 to 6 small meals a day. 
Limit/eliminate fatty foods, coffee, tea, cola, chocolate. 
Reduce spicy foods 
Limit alcohol/tobacco 
Do not eat/snack 2 to 3 hours before bed 
 
Post op care for pt having Stretta Procedure (hernia repair) - Remain on clear liquids for 24 hours 
Post op day 2: consume soft diet 
Avoid NSAIDS/Aspirin for 10 days 
Use proton pump inhibitors (protonix), use liquid meds 
No NG tubes for at least 1 month 
 
Key features of sliding hiatal h...
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RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN
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RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN 
 
a nurse is planning care for a client who has ESKD. what should the nurse include in her plan of care - ANSWER--monitor weight daily 
encourage client to comply with fluid restrictions 
eval I+ O 
monitor for constipation 
 
a nurse is teaching a client on dialysis about protein needs. what should be included: - ANSWER-consume 35 kcal/kg of body weight 
increased biologic sources of protein (eggs, milk, soy) 
take phosphate binders with protein ri...
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Food Handler Exam 2019 Questions and Answers.
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Food Handler Exam 2019 Questions and Answers. 
How long does course enrollment last from date of 
purchase? 
30 days 
Can the final exam be accessed after the 30-day enrollment 
period ends? 
No 
Where can students find their course expiry date and time? 
Enrollment expiry box on right side of course page 
Can the exam be taken together with another student? 
No 
How long is food handler certification valid? 
5 years 
What minimum score must be achieved on the multiplechoice final exam to receiv...
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EFMB Practice Test exam 2024 with 100% correct answers
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What is a responsibility of the Field Sanitation Team? - correct answer Supervising the placement, construction, and maintenance of field latrines and then conducting regular sanitation inspections. 
 
Up through World War II, what percentage of casualties were DNBI related? - correct answer 80% 
 
Which of the following represent health threats to soldiers in the field? - correct answer - Food-borne illnesses 
- Toxic industrial materials 
- Hazardous Noise 
- Climatic or environmental extremes...
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Food Manager Certification Exam 100% Accurate
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Food Manager Certification Exam 100% Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or...
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REHS Food, REHS/RS Food Safety Exam |166 Questions with 100% Correct Answers | Verified | Latest Update 2024
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lag, log, stationary, decline Bacterial growth phases 
Thermophillic 113-158F 
Mesophillic 59-112 
Psychrophillic 35-50 
Flat Sour Spoilage Caused by bacteria that thrive inside canned foods and produce lactic 
acid instead of gas. 
Bacillus coagulans Bacteria that cause flat sour spoilage. 
4.6 to 7 pH that food borne illnesses tend to occur at
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Food Manager Certification Exam verified to pass 2024-2025
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Food Manager Certification Exam 
Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - correct answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - correct answer have a greater health effect on pregnant women 
 
2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication 
 
Foodborne Infection - correct answer a...
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AAA Food Manager Certification Exam 100% Verified Answers
- Exam (elaborations) • 10 pages • 2024
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AAA Food Manager Certification Exam 
100% Verified Answers 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infectio...
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