Food additives - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food additives? On this page you'll find 1107 study documents about Food additives.
Page 3 out of 1.107 results
Sort by
-
FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Questions And Answers With 100% Correct Answers
- Exam (elaborations) • 19 pages • 2024
-
- $7.99
- + learn more
Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. 
False - T or F: Viruses replicate in food and living cells. 
a. Toxins 
b. Alcohol 
c. CO2 
d. Acids - Microorganisms are capable of producing.... 
The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and 
spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - 
food preservation 
In thermal processing, it is a good pract...
-
HNF 150 EXAM 1 Objectives
- Exam (elaborations) • 34 pages • 2024
- Available in package deal
-
- $12.99
- + learn more
HNF 150 EXAM 1 Objectives 
Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Correct Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yi...
-
food protection manager certification well answered
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
-
- $17.99
- + learn more
food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws 
 
food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation 
 
food establishments must demonstrate - correct answer that they took reasonable care 
 
active management control - correct answer responsibility for developing and implementing food safety management systems to prevent, elimina...
-
EatRight Prep Pre Test Practice Test 100% Solved 2024
- Exam (elaborations) • 76 pages • 2024
- Available in package deal
-
- $14.49
- + learn more
EatRight Prep Pre Test Practice Test 
100% Solved 2024 
A food product may be labeled "Made with Organic Ingredients" if _____% of the 
finished product's ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - Answer- i put c 
To be labeled "Made with Organic Products," at least 70% of the finished product's 
ingredients must meet organic criteria. If there is less than 70% organic ingredients in a 
product, the manufacturer can list them on the ingredient panel and can list the ...
-
HNF 150 EXAM 1 Objectives Questions with 100% Correct Answers | verified
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
-
- $8.39
- + learn more
Understand the concept of nutrient density and state how it can be used to determine the 
healthfulness of foods - Answer A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
As you read this, a fellow student has made another $4.70
-
Food Handler Certification – Ontario Questions and Answers 100% Pass
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Food Handler Certification – Ontario 
Questions and Answers 100% Pass 
Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination 
and outbreaks, to make sure that the food preparation, transport and storage were done 
properly 
Where food safety legislation applies? - Correct Answer ️️ -Food premises 
Federal legislation - Correct Answer ️️ -Take care of foods and drugs, alteration, 
colouring and bacterial standars 
Provincial legislation - Correct Answe...
-
RD Exam Practice Test 1 (CDR) 100% Correct
- Exam (elaborations) • 69 pages • 2024
- Available in package deal
-
- $13.49
- + learn more
RD Exam Practice Test 1 (CDR) 100% Correct 
Which of the following techniques offers the least constructive information to someone 
being disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - Answer- The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive information to help 
the subordinate become aware of how his or her actions affect the organization's 
system. The goal is to provide maximum information...
-
Exam 1: NSG555/ NSG 555 (New 2024/ 2025 Update) - Nurse Practitioners in Primary Care II Complete Guide | Questions and Verified Answers| All Modules Covered|100% Correct| A Grade
- Exam (elaborations) • 46 pages • 2024
-
Available in package deal
-
- $11.49
- + learn more
Exam 1: NSG555/ NSG 555 (New 2024/ 2025 
Update) - Nurse Practitioners in Primary 
Care II Complete Guide | Questions and 
Verified Answers| All Modules Covered|100% Correct| A Grade 
 
QUESTION 
 
 Asthma definition/epidemiology 
chronic inflammatory disorder--inc. responsivenes of tracheobronchial tree to various stimuli->episodic 
reversible 
narroving 
and inflammation 
of 
the airways 
 
 
 
 
 
 
 
QUESTION 
 pathophysiology of asthma 
 
 
Answer: 
-airway inflammation, bronchial h...
-
Nutrition Final Exam Questions and Answers(Latest Update 2024).
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
-
- $16.49
- + learn more
the study of nutrition does NOT typically involve which one of the following activities 
A. determining if food additives used in commercial food packaging enter foods 
B. determining how food pricing affects food purchases 
C. determining how diet affects the risk of disease 
D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods 
 
which of the following is TRUE for both essential and none...
-
NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
-
- $14.99
- + learn more
NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia