Five guys manager - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Five guys manager? On this page you'll find 104 study documents about Five guys manager.

Page 3 out of 104 results

Sort by

FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED
  • FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED

  • Exam (elaborations) • 18 pages • 2024
  • Available in package deal
  • Final cooked fries should be cooked until they are __________ on the outside and like a ____________ potato on the inside. - ANS firm; mashed How many times per year will stores be visited by a secret shopper? - ANS 96 T or F? Food safety audits are for brand protection. - ANS True T or F? Food safety audits are to get a first-person view of operations. - ANS False - third party view T or F? A main goal of food safety audits is to lead us toward being the safest r...
    (0)
  • $14.49
  • + learn more
FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED
  • FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED

  • Exam (elaborations) • 43 pages • 2024
  • Available in package deal
  • Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - ANS D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - ANS D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E...
    (0)
  • $15.49
  • + learn more
FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED
  • FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED

  • Exam (elaborations) • 27 pages • 2024
  • Available in package deal
  • How many days can meat be accepted after the grind-on/pack date? - ANS 14 Time and temperature checks should be preformed at minimum every ___ hours - ANS 2 Which of the following is the managers best practice during a food safety audit? - ANS Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - ANS Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the...
    (0)
  • $14.49
  • + learn more
Five Guys Manager Certification Test 2024 | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
  • Five Guys Manager Certification Test 2024 | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

  • Exam (elaborations) • 12 pages • 2024
  • Available in package deal
  • Five Guys Manager Certification Test 2024 | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
    (0)
  • $11.49
  • + learn more
Five Guys Manager Test Questions And Answers
  • Five Guys Manager Test Questions And Answers

  • Exam (elaborations) • 3 pages • 2024
  • Five Guys Manager Test Questions And Answers When and where was the first Five Guys? ANS 1986, Arlington, Virginia What happened from ? ANS Five Guys opened five locations and perfected their business What happened in 2002? ANS Five Guys franchised in Virginia and Maryland What happened in 2003? ANS Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from 2003 to the present? ANS Five Guys continues to...
    (0)
  • $8.99
  • + learn more
Five Guys Manager Certification Test  2024/2025 Questions and Answers
  • Five Guys Manager Certification Test 2024/2025 Questions and Answers

  • Exam (elaborations) • 9 pages • 2024
  • Five Guys Manager Certification Test 2024/2025 Questions and Answers When and where did the first Five Guys open? - CORRECT ANSWER-Arlingtion, VA 1986 When did Five Guys begin to franchise? - CORRECT ANSWER-2002 How many possible ways can you order a Five Guys burger? - CORRECT ANSWER Over 250,000 What kind of meat do we use? - CORRECT ANSWER-100% all-American fresh ground beef What kind of oil do we use? - CORRECT ANSWER-peanut oil we only use potatoes gr...
    (0)
  • $13.49
  • + learn more
Five Guys Manager Questions And Answers With Latest Solutions
  • Five Guys Manager Questions And Answers With Latest Solutions

  • Exam (elaborations) • 4 pages • 2024
  • Five Guys Manager Questions And Answers With Latest Solutions Which of the following should never be used to put out a grease fire? ANS Water Employees exhibiting symptoms of food borne illness should be... ANS Excluded from the restaurant Patties should be smashed into groups of ___ and stacked ___ high ANS 1,8 If you run out of any food item, it is acceptable to purchase it locally to keep the store running. (True or False) ANS False How many days can meat be accepted after th...
    (0)
  • $9.99
  • + learn more
five guys manager certification State  Exam Questions and Answers
  • five guys manager certification State Exam Questions and Answers

  • Exam (elaborations) • 8 pages • 2024
  • five guys manager certification State Exam Questions and Answers How should the bacon be cooked? - CORRECT ANSWER-crispy Why do we prep one box of meat at a time? - CORRECT ANSWER-To prevent time and temperature abuse what is the maximum number of days new employees have to complete their required courses in five guys? - CORRECT ANSWER-31 days how often should employees working the register verify the contents of their drawers? - CORRECT ANSWER-before and after eac...
    (0)
  • $12.99
  • + learn more
Five Guys Manager Certification Exam/382 Q’s and A’s
  • Five Guys Manager Certification Exam/382 Q’s and A’s

  • Exam (elaborations) • 29 pages • 2024
  • Available in package deal
  • Five Guys Manager Certification Exam/382 Q’s and A’s
    (0)
  • $16.49
  • + learn more
Five Guys Manager TOP Exam Guide Questions and CORRECT Answers
  • Five Guys Manager TOP Exam Guide Questions and CORRECT Answers

  • Exam (elaborations) • 22 pages • 2024
  • Available in package deal
  • Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - D - 14
    (0)
  • $8.49
  • + learn more