Examples of starches - Study guides, Class notes & Summaries

NSG 3100-Exam 4 EXAM QUESTIONS AND CORRECT DETAILED ANSWERS what is malnurtrition - ANSWER- an imbalance in the amount of nutrition intake and the body's needs define basic metabolic rate - ANSWER- the minimum amount of energy required to maintain body functions in the resting, awake state the use of energy to change simple materials into complex body substances and tissues is referred to as what biochemical process - ANSWER- anabolism the breaking down of substances from complex to...

ATI Nutrition Proctored Exam Questions and Answers (Verified Answers) Energy-yielding - answerCarbs, fats, & proteins Carbs main function - answerProvide energy 130g/day is the minimum amount 45-65% of calories 4cal/g of energy Monosaccharides - answerSimple carbs such as glucose & fructose Disaccharides - answerSimple carbs such as sucrose and lactose Polysaccharides - answerComplex such as starches, fiber & glycogen Proteins - answerProvided by plant and animal sources 9 amino acids...

Nutrition Hesi Questions with 100% Verified Solutions A client has been placed on a fluid restriction due to acute kidney injury. The client complains of thirst and asks what can be done to relieve this discomfort. What measures should the nurse tell the client to take to relieve thirst while adhering to the fluid restriction? - Answer- The client with acute kidney injury may be placed on fluid restriction because of decreased renal function and glomerular filtration rate, resulting in fl...

NU 629 Final Exam Questions and Answers Latest Update 2024/2025 | Graded A+. Good morning, Mr. Smith. Tell me what's on your mind today.: An open-ended question offers an indication to patients that you want to listen to them. It demon- strates that you do not have an agenda and you are not putting up any roadblocks. You are asking patients to openly talk with you. 2. Stress is of both theoretical and practice interest to nurses. The World Health Organization's Global Burden of Disease ...

Nutrition - The study of food and nutrients---their digestion, absorption, metabolism, ad their effect on health and disease Nutrients - Substances in food that provide nourishment; they are needed to support body function and maintain health. Three major functions of nutrients in the body - Providing energy, supporting growth and development, and regulating metabolism. Two major groups of nutrients - Macronutrients and Micronutrients Macronutrients - Nutrients that are required in relati...

Nutrition 101 StraighterLine exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ 1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called - Answer -A. appetite. Energy-yielding nutrients include - Answer -carbohydrates, proteins, and fats. The essential nutrients - Answer -A. cannot be made by the body and therefore must be consumed to maintain health. Sugars, starches, and dietary fibers are examples of - Ans...

bio sci 93 midterm 1 Exam Questions with Revised Correct Detailed Answers with Rationales Guaranteed Pass Lecture 1 - Answers - ● Properties of life: order, regulation, evolutionary adaptation, energy processing, growth and development, response to the environment, reproduction. ● Theme of emergent properties: The biosphere → ecosystems → communities → populations → organisms → organs → tissues → cells → organelles → molecules ● The cell is the basic unit of structur...

1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called correct answersA. appetite. Energy-yielding nutrients include correct answerscarbohydrates, proteins, and fats. The essential nutrients correct answersA. cannot be made by the body and therefore must be consumed to maintain health. Sugars, starches, and dietary fibers are examples of correct answerscarbohydrates. Which nutrient classes are most important in the regulation of b...

FINAL (BIOD 121 PORTAGE NUTRITION) REVIEW TEST AND STUDY GUIDE 2023- 2024 What is the difference between hunger and appetite - Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. - CORRECT ANSWER-Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific fo...

Macromolecules - Answer carbohydrates, lipids, proteins, nucleic acids organic chemistry - Answer the study of compounds containing carbon Carbohydrates - Answer the starches and sugars present in foods Monosaccharides - Answer simple sugars Disaccharide - Answer A double sugar molecule made of two monosaccharides bonded together through dehydration synthesis. Polysaccharides - Answer Carbohydrates that are made up of more than two monosaccharides Examples of monosa...