Emulsifier - Study guides, Class notes & Summaries

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NSC 170C1 Exam Questions with Correct Answers 2024 New Update
  • NSC 170C1 Exam Questions with Correct Answers 2024 New Update

  • Exam (elaborations) • 14 pages • 2024
  • NSC 170C1 Exam Questions with Correct Answers 2024 New Update What are the 3 main types of fatty acids - Answer-saturated, monounsaturated and polyunsaturated Lecithin a phospholipid can help water and oil to mix together through its ability to act as an - Answer-emulsifier When your diet does not provide adequate calories your body breaks down ___ to make glucose - Answer-proteins Which of the following is an example of muscle endurance - Answer-doing 100 consecutive push- ups witho...
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TruGreen Training Exam Questions and  Answers Already Passed
  • TruGreen Training Exam Questions and Answers Already Passed

  • Exam (elaborations) • 15 pages • 2024
  • TruGreen Training Exam Questions and Answers Already Passed It is a violation of the law to use a pesticide in any way not permitted by the label. A. True B. False A. True _________ is the major natural factor that increases or reduces the potential for insect and disease outbreaks. A. Plant Variety B. Weather C. Planting date D. Soil Type B. Weather It is legal to apply a pesticide less frequently or at a lower rate than the label allows A. True B. False A. True ...
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Milady Chapter 12 Basics of Chemistry Questions and  Answers
  • Milady Chapter 12 Basics of Chemistry Questions and Answers

  • Exam (elaborations) • 10 pages • 2024
  • chemistry o :# Science that deals with the composition, structures, and properties of matter, and how matter changes under different conditions. combustion o :# Rapid oxidation of a substance, accompanied by the production of heat and light compound molecules o :# (aka compounds) a chemical combination of two or more atoms of different elements in definite (fixed) proportions. element o :# The simplest form of chemical matter; an element cannot be broken down into a simpler substa...
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UNCG NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+
  • UNCG NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+

  • Exam (elaborations) • 13 pages • 2024
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  • "hidden" sources - ice cream, whole milk, crackers, doughnuts, cooking, and muffins 2 carbohydrate groups - simple and complex carbohydrates 2 kinds of fiber - soluble and insoluble adipose tissue - stores energy in the form of fat aerobic metabolism - 36 ATP per glucose molecule anaerobic metabolism - 2 ATP per glucose molecule animal sources - meat, cheese, and dairy animal sterols - cholesterol, made in the liver nonessential * used to make: cell membrane myelin sheaths vit D bi...
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Ocean 100 SacramentoGrilo Final Exam  with Certified Solutions
  • Ocean 100 SacramentoGrilo Final Exam with Certified Solutions

  • Exam (elaborations) • 16 pages • 2024
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  • Ocean 100 SacramentoGrilo Final Exam with Certified Solutions biological productivity synthesis of organic materials from inorganic substances by photosynthesis/chemosynthesis what are the inputs & outputs of photosynthesis? inputs: water, carbon dioxide, & sun energy outputs: sugar & oxygen (6H2O + 6CO2 + sunlight - > C6H12O6 + 6O2) what are the different types of light penetration in the oceans? 1. red/orange = turned into heat energy b/c they cannot reach all the way down ...
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CDR RD Exam Questions with All Correct Answers
  • CDR RD Exam Questions with All Correct Answers

  • Exam (elaborations) • 34 pages • 2023
  • CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decre...
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CDR RD Exam Study Questions and Answers 100% Verified Graded A 2024-2025
  • CDR RD Exam Study Questions and Answers 100% Verified Graded A 2024-2025

  • Exam (elaborations) • 40 pages • 2024
  • A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - 3. Retain water and add protein A viscosimeter measures: - Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - 2. Decrease the volume An angel food cake is made without cream of tartar. ...
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MI State Board Cosmetology Theory Exam Review Latest Update 100% Pass
  • MI State Board Cosmetology Theory Exam Review Latest Update 100% Pass

  • Exam (elaborations) • 9 pages • 2024
  • MI State Board Cosmetology Theory Exam Review Latest Update 100% Pass Pigments Liquid and cream forms of foundation are mixture of water and oil with coloring agents? Metal Hydroxide Relaxers Relaxers that contain only one component and are used without mixing. The amount of sebum produced by the sebaceous glands determines the size of the: Pores Large, flat brushes with staggered pin patterns used for mid-to longer hair length are: Paddle brushes Containers that create the pe...
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AAMI Pathology for Embalmers Final | 855 Questions and Answers with Complete Solutions | Latest Update 2024
  • AAMI Pathology for Embalmers Final | 855 Questions and Answers with Complete Solutions | Latest Update 2024

  • Exam (elaborations) • 113 pages • 2024
  • AAMI Pathology for Embalmers Final | 855 Questions and Answers with Complete Solutions | Latest Update 2024 what system is responsible for the intake of our nutriens and the elimination of waste products from the body. Digestive where does digestion begin? Mouth what is the mechanical breakdown of food? Chewing what are the organs of the digestive tract? Pharynx, Esophagus, Stomach, Small Intestines, Large Intestines what are the accessory organs of the digestive ...
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NTR 222 Exam 2 (A+ Verified)
  • NTR 222 Exam 2 (A+ Verified)

  • Exam (elaborations) • 14 pages • 2024
  • Trans fats are: correct answers Unsaturated fats produced during hydrogenation that seem to increase LDL's and decrease HDL's. HDL's are: correct answers Lipoproteins formed in the liver that carry fats and cholesterol out of the bloodstream Fat-based fat substitutes like Olestra are: correct answers Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. Research on coconut oil: correct answers Is far from conclusive at this t...
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