Dietetics technician - Study guides, Class notes & Summaries

Ch 5 ACEND - role in AND (the Academy), what is it correct answer: The Accreditation Council for Education in Nutrition ACEND as accrediting agency for associate-degree Nutrition and Dietetics Technician Programs, - baccalaureate-level Didactic Program in Dietetics (DPDs) - baccalaureate and graduate-level CPs - post-baccalaureate Dietetic Internships (Dls) ACEND serves the public by establishing and enforcing eligibility requirements and accreditation standards that ensure the quali...

why is dietetics considered to be a profession correct answer: -It has a specialized body of knowledge -Dietetics professionals have an obligation to their patient/client that overrides personal considerations Define dietetics correct answer: "the science and art of applying the principles of food and nutrition to health." (as defined by the Academy) True/False: The terms dietitian and nutritionist are synonymous. correct answer: False What steps does a person have to achieve to e...

Intro to Dietetics Exam 1 Question and answers 100% correct 2023/2024RDN - correct answer Registered Dietitian / Nutritionist, A Registered Dietitian Nutritionist must complete a bachelor's degree or higher and more than 900 hours of training. NDTR - correct answer Nutrition and dietetic technicians, registered, A Dietetic Technician is required to complete an associate level degree and 450 hours of training. What is the professional organization association for nutrition professionals? -...

Practice DTR Exam #1: Review Questions and answers, VERIFIED/ The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? - -responsiveness to patient or client needs A part-time cook who has worked in the dietetics department for the past 20 years believes that she has the recipes memorized. The cook does not use the posted production schedule and always produces too many se...

Introduction to Radiologic and Imaging Sciences and Patient Care 7th Edition Adler Test Bank Chapter 01: Introduction to Imaging and Radiologic Sciences Adler: Introduction to Radiologic and Imaging Sciences and Patient Care, 7th Edition MULTIPLE CHOICE 1. The use of X-rays to create a medical image on patients is referred to as a. electrocardiography. b. radiography. c. sonography. d. magnetic resonance imaging. ANS: B Radiography is the making of records, known as radiographs...

Chapter 13 Question and answers 100% correct 2023/2024Another option for DTRs that work in school lunch and child care programs is to become certified as a.... - correct answer school nutrition specialist (SNS) A dietetic technician registered (DTR) - correct answer works as a member of the foodservice management and healthcare team, independently or in consultation with a registered dietitian. States that require certification limit the use of _________ ; individuals without certification...

Practice DTR Exam #1 Questions and Answers 100% Solved The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? - responsiveness to patient or client needs A part-time cook who has worked in the dietetics department for the past 20 years believes that she has the recipes memorized. The cook does not use the posted production schedule and always produces too many servings. The ...

Dietetics Exam Questions with Correct Answers The first modern scientific research on nutrition focused on this - Answer- Digestion The 18th century hospitals, fruits and vegetables were not served because they were considered by some to be... - Answer- Medicinal First American dietician was... - Answer- Sarah Tyson Rorer The title dietitian was defined in - Answer- 1899 The low carb, high protein diet for weight loss was first introduced in - Answer- 1864 In hospitals in the 1...

"Dietitan" means a person who is any of the following.... - Answer-a) certified under s.448.78 stats b) licensed or certified as a dietitian in another state A class "A" violation may be subject to forfeiture of not more than how much money for each violation? - Answer-$10,000 A class "B" violation may be subject to a forfeiture of not more than how much money for each violation? - Answer-$5,000 A class "C" violation may be subject to a forfeiture of not more than how much money? -...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less prac...