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Practice DTR Exam #1 Questions and Answers 100% Solved

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Practice DTR Exam #1 Questions and Answers 100% Solved The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? - responsiveness to patient or client needs A part-time cook who has ...

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  • October 12, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • DTR
  • DTR
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JOSHCLAY
©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
Practice DTR Exam #1 Questions and

Answers 100% Solved


The dietetic technician is asked to assist in the formulation of performance

standards for support personnel. What performance standard is the most

difficult to measure? - ✔✔responsiveness to patient or client needs

A part-time cook who has worked in the dietetics department for the past

20 years believes that she has the recipes memorized. The cook does not

use the posted production schedule and always produces too many

servings. The dietetic technician should: - ✔✔counsel the cook and write

a summary of the discussion for her employee file

The supervising dietetic technician notes that, occasionally, when the fresh

fruit is depleted, the dietary aides substitute 1/2 cup of tomato or grape

juice for an orange or a grapefruit half. The most effective course of action

would be to: - ✔✔post a list of interchangeable fruits and juices

A foodservice is considering the purchase of prewrapped slices of bread,

rather than requiring that the slices be wrapped by hand. To determine the

cost-effectiveness of this purchase, the supervising dietetic technician

, ©JOSHCLAY 2024/2025. YEAR PUBLISHED, 2024.
should first: - ✔✔call vendors to determine the availability and cost of

prewrapped slices of bread.

What statement best describes the dietetic technician's professional

responsibility for maintaining confidentiality of information that could identify

a patient? - ✔✔information can be given to healthcare professionals

involved directly with the patient and to any other person specified by the

patient

The dietetic technician is to provide diet instruction to a Vietnamese man

who has just learned that he has diabetes. Because the patient speaks

very little English, the dietetic technician should: - ✔✔attempt to find a

Vietnamese interpreter to assist with the diet instruction

The best way to communicate changes within the foodservice department

to employees is by: - ✔✔meetings with written handouts

What component of a budget is easiest to control, yet subject to the

greatest fluctuation? - ✔✔food

Bacterial growth in cooked food can best be minimized by: -

✔✔refrigerating the food in small batches after cooking

A major step in the quality improvement process is to: - ✔✔identify

potential problem areas

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