Dietary fiber - Study guides, Class notes & Summaries

A nurse is providing discharge instructions to a client who has a new prescription for amitriptyline to treat depression. The nurse should identify that which of the following client statements indicates an understanding of the teaching? "I should watch for common reactions like dry mouth and constipation." The nurse should reinforce that increasing dietary fiber, fluid intake, and chewing sugar-free gum can alleviate the anticholinergic effects of dry mouth and constipation. A nurse is...

A nurse is caring for a female client who is being treated for dehydration due to nausea and vomiting. Which of the following findings should the nurse report to the provider? correct answers Heart rate 120/min A nurse is reinforcing teaching with a client about increasing dietary fiber. The nurse should recommend which of the following foods has the best source of fiber? correct answers Half cup cooked kidney beans A nurse is reinforcing teaching about insulin injections with an adult cli...

Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers The brain and central nervous system require ____ for memory - ANSWER - Glucose Vegetarian diets are not associated with a reduced risk of: - ANSWER - Osteoporosis Which answer best describes the function of sterols? - ANSWER - Synthesis of sex hormones Scott's fiber intake put...

What is the major monosaccharide found in the human body? - correct answer glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - correct answer fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - correct answer to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? - correct answer 30 minutes per day...

What feature of dietary fiber is responsible for its role in maintain gastro-intestinal health? a. Bonds between glucose molecules are unstable, and the digestive system can break down the fiber with minimal energy, effort, or strain on the system. b. Bonds between glucose molecules that cannot be broken by our digestive enzymes c. Chains consist solely of glucose and no other monosaccharides d. It comes from plants Answer b. Bonds between glucose molecules that cannot be broken by our dige...

RN ATI capstone proctored comprehensive assessment 2019 B GRADED A+ LATEST UPDATE 2023 1 .A nurse is assessing a client who received 2 units of packed RBCs 48 hours ago. Which of the following findings should indicate to the nurse that the therapy has been effective? Hemoglobin 14.9 g/dl The nurse should identify that packed RBCs are administered to clients who have a decreased level of hemoglobin or hematocrit. This hemoglobin level is within the expected reference range of 14 to 18 g...

What is credible nutrition information? (Ans- Nutrition information that is rooted in and supported by science You read an article in a popular magazine explaining the weight-loss benefits of including a certain nutrient in your diet. What should you consider in deciding if this is credible nutrition information? (Ans- Is the information supported by research, and has it been reviewed by other qualified individuals? What are the three macronutrients? (Ans- Protein, carbohydrates, and...

MULTIPLE CHOICE 1. Which action would the nurse include in the plan of care for a patient who is being admitted with a C. difficile infection? a. Teach the patient about proper food storage. b. Order a diet without dairy products for the patient. c. Place the patient in a private room on contact isolation. d. Teach the patient about why antibiotics will not be used. ANS: C Because C. difficile is highly contagious, the patient would be placed in a private room, and contact precautions...

ATI NUTRITION PROCTORED EXAM |RETAKEN 2023| TESTED EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST UPDATE!!PASSED!! 1. A home health nurse is providing dietary teaching to the parents of a 3-year-old child.Which of the following statements by the parents should the nurse identify as understanding of the teaching? I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up to 2 years of age; after that, low-fat or skim milk should be given.) 2. A nurse is caring ...

ATI Lower GI 4/20_Cloned_Assessment 1 1. A nurse is discussing good food choices with a client who is recovering from an exacerbation of inflammatory bowel disease and is to start a low-lactose diet. Which of the following foods is the best choice for the client? A. Soy milk B. Cheddar cheese C. Low-fat yogurt D. Cottage cheese 2. A nurse is caring for a client who is being admitted for an acute exacerbation of ulcerative colitis. Which of the following actions shou...