Dhn exam 2 - Study guides, Class notes & Summaries

DHN 342 Exam 2 Study Guide questions fully solved & updated

DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? -cost -time -location and availability -occupation -education Top 10 leading causes of death in the U.S.? 1. heart disease 2. cancer 3. chronic lower re...

DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...

DHN 512- Final Exam (Exam 1, 2, & 3 Material) With Complete Solutions Latest upload

Anabolic Processes Correct Answer-Synthesize large molecules from smaller ones. Usually require REDUCING AGENTS and energy. Catabolic Processes Correct Answer-Break molecules down from larger to smaller components. Its usually OXIDATIVE in nature and energy releasing. Majority of energy released is captured as ATP. Biologic effects of insulin INCREASE: Correct Answer--Glucose Uptake -Glycogen Synthesis -Protein Synthesis -Fat Synthesis Biologic effects of insulin DECREASE: Correct...

DHN 212 Exam 1 UKY Actual questions and answers with complete solution In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? - Answer ️️ --fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? - Answer ️️ --cost -time -location and availability -occupation -education Top 10 lead...

Why are fats important in cooking and in the body? Correct Answer-Without fat, food would be dry and not taste as good. Fats also offer an energy source, insulation (regulation in body temp), cushion (reproduction, protection), part of cell membrane, and can be made into other substances (bile) Are lipids organic? Correct Answer-Lipids are organic What are the three general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols Describe triglycerides Correct Answer-9...

DHN 241- certification exam 2024 all questions and answers already graded A+ (1) What is a foodborne illness - Answer ️️ -disease transmitted to people through food (1) What makes a disease an outbreak - Answer ️️ -1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations - Answer ️️ --elderly -preschool age -people w compromised immune systems (...

DHN 241- certification exam 2023 all questions and answers already graded A+ (1) What is a foodborne illness disease transmitted to people through food (1) What makes a disease an outbreak 1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations -elderly -preschool age -people w compromised immune systems (1) Risk factors -purchasing food from unsafe s...

DHN 101 Exam 2 (ch. 5-7) Latest Update with Verified Solutions Insulin (Chapter 5) allows cells to take in glucose. Type 2 Diabetes signs.. Sores on feet not healing Thirstier in the past Frequent trips to bathroom to urinate Blood sugar remains high after meals because cells do not respond to insulin. Nutritive Sweeters add energy to foods and beverages Examples: Sugar, Fructose, Sorbitol, Dextrose, and Corn Syrup Nonnutritive Sweetener supply no energy per serving Examples: aspartame, sacch...