Costco food safety - Study guides, Class notes & Summaries

FOOD SAFETY COSTCO QUESTIONS AND ANSWERS

Food Safety Costco 2 Questions And Answers | Verified

Costco Food Safety Level 1 With Well Revised Questions and Answers Time/ temp controlled food - Correct Answer>>raw foods How can you tell food is cooked properly? - Correct Answer>>Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: - Correct Answer>>By washing hands danger zone (hot zone) - Correct Answer>>bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, t...

FOOD SAFETY COSTCO QUESTIONS AND ANSWERS

Food Safety Costco Questions And Answers 100% Verified. 41 degree- 135 degree F - correct answer. Temperature Danger Zone 2 or More people getting sick from same product is - correct answer. Definition of "Outbreak" What is pasteurization? - correct answer. Heat treatment to reduce bacteria to safe levels pH 4.6-7.0 - correct answer. Slightly acidic to Neutral levels that supports bacteria growth 7 seconds - correct answer. contact time for equipment...

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Food Safety Final Exam Complete Questions And Answers | Verified

Costco Food Safety Level 1 Complete Questions And Answers Graded A+ Time/ temp controlled food - Answer-raw foods /.How can you tell food is cooked properly? - Answer-Calibrated thermometer 1 inch into product /.Hepatitis A can be prevented by: - Answer-By washing hands /.danger zone (hot zone) - Answer-bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosi...

Food Safety Level 2 Complete Questions And Solutions | Verified

FOOD SAFETY MANAGER EXAM QUESTIONS AND ANSWERS