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Food Safety Final Exam Complete Questions And Answers | Verified
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Food Safety Final Exam Complete Questions And Answers | Verified
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Food Safety Final Exam CompleteQuestions And Answers | Verified
in addition to other criteria, how many people must have the same symptoms in order
for a food borne illness to be considered an outbreak? CORRECT ANSWERS at least
two
what type of food is MOST likely to become unsafe CORRECT ANSWERS TCS and
RTE foods
Which government agency regulates and inspects meat, poultry, and eggs? CORRECT
ANSWERS USDA
Which of the following are considered the five most common causes of food borne
illness CORRECT ANSWERS 1. practicing poor personal hygiene
2. failing to cook food correctly
3. purchasing food from an unsafe source
4. Holding food at incorrect temperatures
5. Using contaminated equipment
6. Failing to store dry food correctly
which government agency writes the model food code CORRECT ANSWERS FDA
A disease transmitted to people by food and often associated with an outbreak is known
as? CORRECT ANSWERS Foodborne Ilnness
How many people have to call the local regulatory agency with complaints about the
same establishment before considering the complaints an outbreak? CORRECT
ANSWERS 2 or more
which of the following foods is considered TCS, therefore should be time and
temperature controlled? CORRECT ANSWERS Fresh Cut Melons
Food being held at the wrong temp, food being cooked to the wrong internal temp, food
not reheated to the right temp, and food cooled improperly are all examples of ?
CORRECT ANSWERS Time-temperature abuse
There are often many challenges for a foodservice establishment to overcome to avoid
food borne illness outbreaks. Which of the following are correct challenges? CORRECT
ANSWERS Language and literacy
Which of the following has a higher risk of getting a foodborne illness? CORRECT
ANSWERS Transplant recipients
, Which government agency inspects local foodservice operations? CORRECT
ANSWERS CDC and PHS
what government agency inspects all foods except for meat, poultry and eggs?
CORRECT ANSWERS FDA
What is a chemical contaminant? CORRECT ANSWERS Tomato juice served in a
pewter pitcher
What does RTE stand for? CORRECT ANSWERS Ready-to-eat foods
Which is the most important benefit of training, retraining and monitoring? CORRECT
ANSWERS maintain safe food handling procedures and sanitation
why are elderly people considered high risk? CORRECT ANSWERS Their immune
systems have weakened with age, so their defense system is compromised
Which government agency conducts research into the causes of food borne illness
outbreaks and conducts investigations? CORRECT ANSWERS CDC and PHS
which is an example of a physical contamination CORRECT ANSWERS bones in fish
which of the following is not an example of cross-contamination CORRECT ANSWERS
a cashier leaving the cash register to take trash out
Which group is not considered a high risk group according to the book, but actually
have a compromised immune system? CORRECT ANSWERS pregnant women
Which of the following is NOT considered one of the most common costs associated
with a foodborne illness outbreak? CORRECT ANSWERS Food costs
What is a TCS food? CORRECT ANSWERS Food requiring time and temperature
control for safety
which is a biological contamination CORRECT ANSWERS norovirus in shellfish
Which is not a common food allergen? CORRECT ANSWERS Green beans
Which pathogen is associated with RTE foods specifically salads and shellfish from
contaminated waters specifically oysters? CORRECT ANSWERS Hepatitis A
The BEST way to prevent food borne illnesses with seafood is to do what? CORRECT
ANSWERS Purchase from an approved, reputable supplier
what is the best way to protect food from deliberate tampering? CORRECT ANSWERS
make is as difficult as possible for someone to tamper with it
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