Ciguatera toxin - Study guides, Class notes & Summaries

Q1. Which group of individuals has a higher risk of foodborne illness? A. Teenagers B. Elderly people C. Women D. Vegetarians Q2. Parasites are commonly associated with A. seafood. B. eggs. C. potatoes. D. ready-to-eat food. Q3. Ciguatera toxin is commonly found in A. amberjack. B. pollock. C. tuna. D. cod Q4. Which is TCS food? A. Saltines B. Bananas C. Baked potato D. Coffee

ServSafe Practice Test (60 Questions) Correctly Answered Rated A+ 2024. Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - correct answer Elderly people Parasites are commonly associated with - correct answer Seafood Ciguatera toxin is commonly found in - correct answer grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - correct answer Baked potato What type of toxin is ciguatera toxin? - co...

Elderly people - Answer- Which group of individuals has a higher risk of foodborne illness? Seafood - Answer- Parasites are commonly associated with Amberjack - Answer- Ciguatera toxin is commonly found in Baked potato - Answer- Which is a TCS food Biological - Answer- What type of toxin is ciguatera toxin? Exclude staff with jaundice from the operation - Answer- What should food service operators do to prevent the spread of hepatitis A Wet hands and arms - Answer- To wash hand...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - C Baked potato

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - Answer- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - Answer- A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - Answer- A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - Answer- C Baked potato 5 Metal shavings a...

Abrasive Correct Answer: a cleaning agent that contains scouring agents Aerobic Bacteria Correct Answer: bacteria that require oxygen to grow air gap Correct Answer: an unobstructed open vertical space separating two plumbing fixtures which prevent contamination from the lower fixture to the higher one. May be used to protect a potable water outlet (faucet) from water in the sink bowl or to protect the drain line from a food preparation sink from possible sewage back-ups. Alkaline C...

Which group of individuals has a higher risk of food-borne illness? - correct answer elderly people Parasites are commonly associated with - correct answer seafood Ciguatera is commonly found in - correct answer amberjack Which is a TCS food? - correct answer baked potato What type of toxin is a ciguatera toxin? - correct answer biological What should foodservice operators do to prevent the spread of hepatitis A? - correct answer Exclude staff with jaundice from the operation T...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian correct answers B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. correct answers A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. correct answers A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee correct answers C Baked pota...