Cicerone exam - Study guides, Class notes & Summaries
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Cicerone Certified Beer Server Exam Practice Questions with Verified Answers
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Cicerone Certified Beer Server Exam Practice Questions with Verified Answers 
 
1: What is the primary ingredient in beer that provides fermentable sugars?--- correct answer --- Malted barley is the primary ingredient in beer that provides fermentable sugars. 
 
 
2: What is the typical alcohol by volume (ABV) range for a standard American lager?--- correct answer --- 
The typical ABV range for a standard American lager is 4-5%. 
 
 
3: Which beer style is known for its high hop bitterness and a...
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Cicerone Exam with complete solutions 2024_2025.
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Cicerone Exam with complete solutions 2024_2025.
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CICERONE-CERTIFIED BEER SERVER ACTUAL EXAM 2024-2025 WITH 250 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)| GRADED A+
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CICERONE-CERTIFIED BEER SERVER ACTUAL EXAM 
 WITH 250 QUESTIONS AND CORRECT 
DETAILED ANSWERS (VERIFIED ANSWERS)| GRADED 
A+CICERONE-CERTIFIED BEER SERVER ACTUAL EXAM 
 WITH 250 QUESTIONS AND CORRECT 
DETAILED ANSWERS (VERIFIED ANSWERS)| GRADED 
A+
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Cicerone Exam Questions and Answers 100% Solved
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Cicerone Exam Questions and Answers 
100% Solved
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CICERONE LEVEL 2 EXAM WITH ALL 300 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) GRADED A+
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CICERONE LEVEL 2 EXAM WITH 
ALL 300 QUESTIONS AND 
CORRECT DETAILED ANSWERS 
(VERIFIED ANSWERS) GRADED 
A+CICERONE LEVEL 2 EXAM WITH 
ALL 300 QUESTIONS AND 
CORRECT DETAILED ANSWERS 
(VERIFIED ANSWERS) GRADED 
A+
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CICERONE Exam Booklet |UPDATED!!|
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100% CORRECT
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Cicerone Certified Beer Server - Cicerone Beer Server Combined Sets Exam QuestionsCicerone Certified Beer Server - Cicerone Beer Server Combined Sets Exam Questions
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Cicerone Certified Beer Server - 
Cicerone Beer Server Combined 
Sets Exam Questions 
With Reviewed Correct Answers 
1)Which of the following flavors is produced by yeast 
during fermentation? 
clove 
coffee 
creamed corn 
herbal - ANSWER : clove 
2)Which of the following glasses would be most 
appropriate for serving an Imperial Stout with 11% 
ABV? 
-6 oz Snifter 
-12 oz Pilsner glass 
-16 oz Standard pint 
-20 oz Imperial pint - ANSWER : 6 oz snifter 
3)Of the following beer styles, wh...
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Cicerone Final Exam |Question and Answer| #LATEST!!!
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Cicerone Final Exam |Question and 
Answer| #LATEST!!! 
What beer attribute is perceived after you swallow? 
a. Aftertaste 
b. Carbonation 
c. Mouthfeel 
d. Temperature *Ans* a 
If draft lines are not cleaned regularly which of the following flavors is most likely to 
develop? 
a. Banana 
b. Butter 
c. Paper 
d. Skunk *Ans* b 
Which of the following is primarily a yeast-derived flavor? 
a. Apple 
b. Caramel 
c. Minty 
d. Pine *Ans* a 
Which of the following styles would you most likely serve in...
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Cicerone Certified Beer Server exam fully solved & updated
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Cicerone Certified Beer Server exam fully solved & updated
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CICERONE BEER SERVER exam fully solved & updated.
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CICERONE BEER SERVER exam fully solved & updated.
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