which of the following is NOT a sub-style of a stout?
irish
imperial
oatmeal
scottish - ANSWER-scottish
when assessing beer, why should the beer be poured into a glass rather than
leaving it in the bottle?
-allows aroma to be evaluated
-ensures freshness of beer
-helps beer maintain carbonation level
,-prevents lightstruck flavors from developing - ANSWER-allows aroma to be
evaluated
when you pick up a glass off the bar, what is the very first step in the cleaning
process?
-empty glass into open drain
-rinse in cold water, heel in, heel out
-rinse with cold water
-wash with sudsless soap and brush - ANSWER-empty glass into open drain
which of the following belgian beer styles is most likely to exhibit assertively
sour, acidic flavors?
dubbel
flanders red ale
saison
witbier - ANSWER-flanders red ale
which of the following is primarily a malt-derived flavor?
caramel
citrus
green tea
sugar beets - ANSWER-caramel
what is the name for the part of a draft system that automatically stop the flow of
beer when the keg empties?
beer pump
coupler
faucet
FOB - ANSWER-FOB
Which of the following is the name of the scale by which alcohol content of beer
is most commonly measured? - ANSWER-ABV
How long should a keg be stored in the cooler prior to service to ensure that is
doesn't foam?
2 hours
, 10 hours
1 day
1 week - ANSWER-1 day
Which of the following is appropriate in a German pils?
which of the following flavors is produced by yeast during fermentation?
clove
coffee
creamed corn
herbal - ANSWER-clove
which of the following glasses would be most appropriate for serving an Imperial
Stout with 11% ABV?
-6 oz Snifter
-12 oz Pilsner glass
-16 oz Standard pint
-20 oz Imperial pint - ANSWER-6 oz snifter
of the following beer styles, which would have the lowest alcohol content?
american porter
best bitter
oatmeal stout
wee heavy - ANSWER-best bitter
how many tastes can be detected by the tongue?
1-4
5-8
9-19
20-100 - ANSWER-5-8
storing beer away from light helps to prevent which of the following flavors?
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