Chapter 44 gi - Study guides, Class notes & Summaries

HERE IS THE LIST OF THE CHAPTERS: CHAPTER 1. Introduction 1. What is the name under which a Page : 6 CHAPTER 2. GERIATRICS 1. The following is an accurate description of Page : 9 CHAPTER 3. PEDI ATRICS 1. AJ is a 14-dayPage : 13 CHAPTER 4. PALLIATIVE CARE 1. JP is being treated for lung Page : 16 CHAPTER 5. HYPERTENSION 1. A 55-year-old white Page : 20 CHAPTER 6. HEART FAILURE 1. Which of the following finding, Page : 24 CHAPTER 7. ISCHEMIC HEART DISEASE 1. A 50-yearPage : 28 CHAPTER 8. ACUTE CO...

Test Bank - Pharmacology Clear and Simple- A Guide to Drug Classifications and Dosage Calculations 3rd Edition Watkins Pharmacology Clear and Simple- A Guide to Drug Classifications and Dosage Calculations 3rd Edition Watkins Test Bank Tables Of Contents Chapter1. History of Pharmacology Chapter2.BasicsofPharmacology Chapter 3. Patient Safety in Medication Administration Chapter4.Regulations Chapter5.- Prescriptionsand Labels Chapter6.BasicReviewofMathematics Chapter7.MeasurementSy...

1. A nurse is assessing a client who is 12hr postoperative following a colon resection. Which of the following findings should the nurse report to the surgeon? a. Heart rate 90/min b. Absent bowel sounds c. Hgb 8.2 g/dl d. Gastric pH of 3.0 Rationale: Normal Hgb is 13-18M g/dl, 12-16 g/dl. This may indicate a possible hemorrhaging. 2. A nurse is caring for a client who has diabetes insipidus. Which of the following medications should the nurse plan to administer? a. Desmopressin b. Reg...

electrolyte imbalances: clinical manifestations of hypokalemia chapter 44 ~ 1. risk factors: decreased total body potassium from GI loss, kidney loss or skin loss, insufficient potassium or intracellular shift. 2. weak, irregular pulse, hypotension, respiratory distress. 3. may see PVCs, bradycardia, heart blocks, ventricular tachycardia. 4. patient may feel weakness, muscle cramping, decreased tone, hypoactive reflexes, confusion. 5. constipation, polyuria. electrolyte imbalances...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Bowel Elimination and Care Chapter 30 Latest Update Graded A+ Constipation Hard, formed stools that are difficult to pass Diarrhea Several liquid or watery stools per day Guaiac test (Hemoccult, Fecult) A test done to determine presence of hidden blood Distention Being stretched out or inflated Incontinence The lack of voluntary control of elimination of urine or stool Steatorrhea stool containing an abnormally high amount of undigested fat Tenesmus A persistent desire to empt...

5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...

Test Bank for Lippincott Pharmacology Illustrated Reviews 8th Edition by Karen Whalen | All Chapters 1-48 | Complete Guide A+. Pharmacology Illustrated Reviews 8th Edition Whalen Test Bank TABLE OF CONTENT Chapter 1: Pharmacokinetics Chapter 2: Drug–Receptor Interactions and Pharmacodynamics Chapter 3: The Autonomic Nervous System Chapter 4: Cholinergic Agonists Chapter 5: Cholinergic Antagonists Chapter 6: Adrenergic Agonists Chapter 7: Adrenergic Antagonists Chapter 8: Drugs for Ne...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

Pharmacology Illustrated Reviews 7th Edition Whalen Test Bank TABLE OF CONTENT Chapter 1: Pharmacokinetics Chapter 2: Drug–Receptor Interactions and Pharmacodynamics Chapter 3: The Autonomic Nervous System Chapter 4: Cholinergic Agonists Chapter 5: Cholinergic Antagonists Chapter 6: Adrenergic Agonists Chapter 7: Adrenergic Antagonists Chapter 8: Drugs for Neurodegenerative Diseases Chapter 9: Anxiolytic and Hypnotic Drugs Chapter 10: Antidepressants Chapter 11: Antipsychotic Drugs...