Broccoli - Study guides, Class notes & Summaries

ATI NUTRITION PROCTORED 2023 /2024 GRADED A LATEST VERSION 150 QUESTIONS AND ANSWERS 1. A nurse isteaching a group of older adult clients about dietary needs. Which of the following statements should the nurse include in the teaching? A. Older adultsshould decrease their calorie intake B. Older adultsshould decrease their vitamin D intake C. Older adultsshould decrease theirfiber intake D. Older adultsshould decrease theirzinc intake. 2. A nurse is caring for a client who isreceiving ...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

A nurse is providing discharge teaching to a client following tubal ligation (occlusion). Which of the following statement by the client indicates an understanding of the teaching? A. "premenstrual tension will no longer be present." B. "Ovulation will remain the same." C. "Hormone replacements will be needed following this procedure." D. "My monthly menstrual period will be shorter." - correct aNSWER B. "Ovulation will remain the same." Ovulation (egg release from the ovaries)...

A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? A. Discard leftovers after 8 hr. B. Use a separate cutting board for poultry C. Thaw frozen foods at room temperature D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...

ATI Capstone Fundamentals 1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 25 (25-29.9) 2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 2 (pH between 0-4) 3. a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...

2023 /2024 ATI NUTRITION RETAKE EXAM 300 QUESTIONS WITH CORRECT ANSWERS Latest Update 1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nurse...

Conjunctive Adverbs An adverb that can join ideas. When connecting two main clauses a semi colon is needed. Examples: however, furthermore, therefore, next When introducing, interrupting or concluding a single main clause: A comma is needed to separate the conjunctive adverb from the rest of the sentence. Instead, he was flirting with the pretty waitress. This young man is determined, nevertheless, to take her to dinner one night soon. Coordinating Conjunctions FANBOYS use a c...

NUR 1211 Medical Surgical Final Midterm Exam (BRAND NEW) 2023/2024 Rated A+.1. A CLIENT WHO HAD A TOTAL KNEE REPLACEMENT 2 WEEKS AGO REPORTS SEVERE PAIN AT THE SITE. WHICH RESPONSES BY THE NURSE ARE MOST APPROPRIATE AT THIS TIME WITH 10 BEING THE WORST POSSIBLE PAIN ? (SELECT ALL). A. Please rate your pain on a scale of 1-10, with 40 being the worst possible pain. B. Could you describe the pain in your knee? C. ,,,,,,,, D. Which positions make the pain feel worse or better? 2. AN OLDER AD...

Exam 1: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: Dietary fiber Answer: Non-digestible carbohydrate and lignin found intact in plant foods - Carrots, broccoli, brans Question: Functional fiber Answer: Non-digestible polysaccharides added to foods to increase the fiber content Question: Health benefits of fiber Answer: - Increase fecal...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...