Boh Study guides, Class notes & Summaries

IHOP BOH SOP Study Guide Questions and Answers Already Passed What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...

IHOP BOH SOP Study Guide with Correct Answers

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

BOH SOP Test Questions and Answers

2024 IHOP BOH SOP Study Guide: Complete Study Set

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BOH SOP Test 100% Correctly Solved What is the Temperature Danger Zone - Answer-Between 41 and 140 degrees What is the preferred method for thawing food? - Answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer-Cross-WhaContamination What is the sequence for cleaning the BOH floors? - Answer-1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer...

What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? In...

BOH SOP Test Correctly Answered. What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - CORRECT ANSWER Cross-WhaContamination What is the sequence for cleaning the BOH floors? - CORRECT ANSWER 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To...